Print

Classic Corn Dog Recipe

Print Recipe

★★★★★

4.5 from 64 reviews

This classic Corn Dog recipe features juicy hot dogs coated in a crispy, golden cornmeal batter and deep-fried to perfection. Perfect for a fun snack or a casual party treat, these homemade corn dogs are easy to make and delicious when served with your favorite dipping sauces like mustard or ketchup.

Ingredients

Scale

Batter

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs

Main

  • 8 hot dogs
  • Vegetable oil (for frying, about 3 inches deep)

Instructions

  1. Prepare Ingredients: Gather all ingredients and ensure your workspace is clean and organized for efficient cooking.
  2. Make Batter: In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt thoroughly. Then add the milk and beaten eggs, stirring the mixture until it becomes a smooth batter with no lumps.
  3. Heat Oil: Pour vegetable oil into a deep pot to a depth of about 3 inches and heat it to 350°F (175°C). Use a thermometer to monitor the temperature accurately for perfect frying.
  4. Prepare Hot Dogs: Insert a wooden skewer into each hot dog firmly so it can be dipped and held easily.
  5. Dip in Batter: Dip each skewered hot dog into the batter, ensuring it is completely coated evenly all around for a thick crispy crust when fried.
  6. Fry Corn Dogs: Carefully place the battered hot dogs into the hot oil. Fry them for about 3 minutes or until the coating turns golden brown and crispy. Turn if necessary to fry evenly on all sides.
  7. Drain and Serve: Remove the fried corn dogs using tongs and place them on paper towels to drain excess oil. Serve warm with mustard, ketchup, or your preferred dipping sauce.

Notes

  • Maintain the oil temperature at 350°F to ensure the corn dogs cook evenly without absorbing too much oil.
  • If batter is too thick, add a little more milk to thin it out for easier dipping.
  • Use fresh wooden skewers and soak them briefly in water to prevent burning during frying if preferred.
  • Serve immediately for the best texture and flavor.

Keywords: corn dog, cornmeal batter, fried hot dogs, snack, party food, deep frying

Find it online: https://delishfamilyrecipe.com/classic-corn-dog-recipe/