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Cinnamon Swirl Banana Bread Recipe

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★★★★★

4.4 from 753 reviews

This Cinnamon Swirl Banana Bread is a moist and flavorful twist on classic banana bread, featuring a delightful cinnamon and brown sugar swirl that creates a tempting marbled effect. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe combines ripe bananas with a cinnamon sugar swirl for a sweet, aromatic treat baked to golden perfection.

Ingredients

Scale

Banana Bread

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cinnamon Swirl

  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and set it aside to ensure the bread does not stick after baking.
  2. Mix Wet Ingredients: In a large bowl, combine the mashed ripe bananas, melted unsalted butter, granulated sugar, beaten egg, and vanilla extract. Stir until all ingredients are well blended into a smooth mixture.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and seasoning.
  4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet banana mixture. Stir gently just until the flour is incorporated and no large lumps remain, being careful not to overmix to keep the bread tender.
  5. Prepare Cinnamon Swirl Mixture: In a small bowl, mix the ground cinnamon and brown sugar thoroughly to create the cinnamon swirl topping.
  6. Layer Batter and Cinnamon Mixture: Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon sugar mixture evenly over the surface. Next, pour the remaining batter on top and then sprinkle the remaining cinnamon sugar mixture evenly.
  7. Create the Swirl Effect: Using a knife or skewer, gently swirl the cinnamon sugar through the batter in the pan. Move the knife in a figure-eight or circular motion to create a marbled pattern without mixing too much.
  8. Bake the Bread: Place the loaf pan in the preheated oven and bake for 60 to 70 minutes. The bread is done when a toothpick inserted in the center comes out clean. If the top begins to brown too fast, tent the bread loosely with aluminum foil to prevent burning.
  9. Cool the Bread: Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing to allow the flavors to set and prevent crumbling.

Notes

  • Use very ripe bananas with brown spots for maximum sweetness and moisture.
  • Do not overmix the batter after adding flour to ensure a tender crumb.
  • If desired, add chopped nuts like walnuts or pecans for added texture.
  • Store leftover banana bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to one week.
  • You can freeze slices wrapped in plastic wrap and foil for up to 3 months.
  • Adjust cinnamon swirl amount to taste if you prefer a more or less pronounced cinnamon flavor.

Keywords: banana bread, cinnamon swirl, baked banana bread, cinnamon sugar, breakfast bread, homemade banana bread, easy banana bread recipe

Find it online: https://delishfamilyrecipe.com/cinnamon-swirl-banana-bread-recipe/