Cinnamon Sweet Potato Bread Recipe

If you’re on the hunt for a cozy, homey treat that feels like a warm hug on a chilly day, look no further than this Cinnamon Sweet Potato Bread. It’s a wonderful twist on classic quick bread, bursting with naturally sweet mashed sweet potatoes and a wonderful blend of warming spices. The moist texture and aromatic cinnamon notes make every bite irresistible, and it’s perfect for breakfast, snack time, or even dessert. Trust me, once you try this Cinnamon Sweet Potato Bread, it will quickly become a beloved favorite in your kitchen.

Ingredients You’ll Need

The beauty of this Cinnamon Sweet Potato Bread lies in its simple and wholesome ingredients. Each one plays a pivotal role in building the perfect balance of flavor, texture, and that inviting golden crumb we all adore.

• Mashed sweet potatoes: Adds natural sweetness, moisture, and a lovely orange hue to the bread.
• Unsalted butter (melted): Brings richness and helps keep the bread tender.
• Large egg: Acts as the binder, holding everything together with just the right structure.
• Buttermilk: Provides tanginess and reacts with baking soda to give the bread a light, airy crumb.
• Vanilla extract: Enhances the sweet potato’s flavor and adds warmth.
• All-purpose flour: The base of the bread, providing the necessary structure.
• Brown sugar: Contributes deep caramel notes and helps keep the bread moist.
• Baking soda: Leavens the bread, giving it a gentle rise.
• Ground cinnamon: Infuses the bread with its signature warm spice and comforting aroma.
• Pumpkin pie spice: Adds complexity and a hint of festive flair.
• Kosher salt: Balances the flavors and enhances sweetness.

How to Make Cinnamon Sweet Potato Bread

Step 1: Cook the Sweet Potatoes

Start by poking holes all over a large sweet potato using a fork. This helps steam escape while cooking. Microwave the potato until the skin wrinkles and the flesh is soft, roughly 8 to 10 minutes. Let it rest for about 10 minutes so it’s safe to handle.

Step 2: Mash the Potatoes and Mix in Butter and Brown Sugar

Once cooled enough, peel the sweet potatoes and place the soft flesh into a mixing bowl. Add the melted unsalted butter and brown sugar, then use a fork or hand mixer to combine until smooth. This base is already smelling amazing and sets the stage for the perfect bread.

Step 3: Incorporate Wet Ingredients

Beat in the egg first to start binding everything together. Then pour in the buttermilk and vanilla extract, mixing again to create a smooth, velvety batter. This step builds moisture and flavor that will keep the bread irresistibly soft.

Step 4: Add the Dry Ingredients

Gently fold in the all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Mix just until combined—you want to keep the batter light and not overwork the gluten so your bread stays tender.

Step 5: Prepare the Pan and Add Batter

Preheat your oven to 350 degrees Fahrenheit. Spray a loaf pan with baking spray to prevent sticking, then pour in the batter. Smooth it out evenly to ensure consistent baking.

Step 6: Bake to Perfection

Bake the bread for 38 to 42 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let the bread rest in the pan for 10 minutes after baking to firm up before removing.

Step 7: Cool on a Wire Rack

Carefully move the bread to a wire cooling rack and allow it to cool completely. This pause not only finishes the cooking process but also develops the full flavor and texture that makes Cinnamon Sweet Potato Bread so irresistible.

How to Serve Cinnamon Sweet Potato Bread

Garnishes

A simple dusting of powdered sugar or a generous spread of cinnamon butter takes this bread to the next level. For an indulgent brunch, drizzle warm maple syrup or honey over slices to highlight the natural sweetness and spices.

Side Dishes

Cinnamon Sweet Potato Bread pairs beautifully with a steaming cup of coffee or chai tea. Serve alongside creamy yogurt or fresh fruit for a balanced breakfast, or with savory dishes like a fried egg or roasted veggies for a satisfying snack or light meal.

Creative Ways to Present

Turn your bread into delightful French toast by dipping thick slices in an egg mixture and pan-frying until golden. Or pack slices in lunchboxes with cream cheese or nut butter for a wholesome afternoon pick-me-up that’s anything but boring.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Cinnamon Sweet Potato Bread tightly in plastic wrap or place it in an airtight container at room temperature for up to three days. This helps maintain moisture and keeps it soft and flavorful.

Freezing

For longer storage, freeze the bread wrapped well in plastic wrap and then foil. It will keep fresh for up to three months. Thaw in the fridge overnight or at room temperature for a few hours before enjoying.

Reheating

Warm slices gently in a toaster oven or microwave for 15–20 seconds to reawaken that fresh-baked feeling. Adding a pat of butter while reheating brings back the bread’s irresistible richness and aroma.

FAQs

Can I substitute regular milk for buttermilk?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice, let it sit for 5 minutes to mimic buttermilk’s acidity. This tweak helps the bread rise and stay tender just like the original recipe calls for.

Is it possible to make this bread gluten-free?

Absolutely! Swap the all-purpose flour with a blend of gluten-free flours and add a teaspoon of xanthan gum to maintain structure. Keep in mind the texture might be slightly different but still delicious.

Can I add nuts or dried fruit to the bread?

Yes! Chopped pecans, walnuts, or raisins add delightful texture and extra flavor. Fold them into the batter gently before baking for a fun twist on Cinnamon Sweet Potato Bread.

How do I know when the bread is fully baked?

Insert a toothpick or skewer into the center. If it comes out clean or with just a few crumbs, the bread is done. If there’s wet batter, it needs more time. Remember not to overbake to keep it moist.

Can I use canned sweet potatoes instead of fresh?

While fresh sweet potatoes give the best flavor and texture, canned mashed sweet potatoes can be a convenient substitute. Just be sure to drain excess liquid and measure accurately to prevent the batter from becoming too wet.

Final Thoughts

Baking this Cinnamon Sweet Potato Bread is like crafting a piece of comfort you can slice and share anytime. Its blend of warm spices, natural sweetness, and tender crumb make it a true crowd-pleaser perfect for any occasion. I can’t wait for you to try it and fall in love with every bite as much as I have.

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