Cinnamon-Sugar Crescent Roll Pizza with Glaze Recipe
A delightful and easy-to-make Cinnamon-Sugar Pizza using flaky crescent roll dough, topped with a sweet cinnamon sugar blend and finished with a smooth vanilla glaze. Perfect for breakfast, dessert, or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough and Topping
- 1 can (8 oz) refrigerated crescent rolls
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circular pattern on the baking sheet with the pointed ends facing outward, pressing the seams together to form a continuous crust resembling a pizza base.
- Add the cinnamon-sugar topping: In a small bowl, combine the granulated sugar and ground cinnamon. Brush the melted butter evenly over the dough, then generously sprinkle the cinnamon-sugar mixture on top for a sweet, flavorful coating.
- Bake the pizza: Place the cinnamon-sugar crescent pizza in the preheated oven and bake for 12-15 minutes, until the edges are golden brown and the dough is cooked through.
- Prepare the glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk amount to achieve a drizzleable consistency.
- Finish and serve: Remove the pizza from the oven and allow it to cool for 5 minutes. Drizzle the vanilla glaze over the top, slice, and serve warm for the best taste and texture.
Notes
- Use parchment paper to make cleanup easier and prevent sticking.
- Adjust the cinnamon-sugar quantity to taste for a milder or stronger cinnamon flavor.
- You can substitute milk with almond or oat milk for a dairy-free glaze.
- Serve immediately for the best texture; leftovers can be reheated briefly.
- Optional: Add chopped nuts or raisins before baking for extra texture.
Keywords: Cinnamon Sugar Pizza, Crescent Roll Dessert, Easy Sweet Pizza, Cinnamon Glaze Pizza, Breakfast Dessert Pizza
