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Cinnamon Crunch Knots Recipe

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★★★★★

4.4 from 90 reviews

Cinnamon Crunch Knots are delightful bite-sized treats made from soft, buttery pizza dough twisted into knots, coated generously with a blend of cinnamon, brown sugar, and granulated sugar, then baked to golden perfection. The optional addition of crushed cornflakes adds a satisfying crunch to the soft, sweet pastries, making them perfect for breakfast, snacks, or dessert.

Ingredients

Scale

Dough

  • 1 can refrigerated pizza dough or crescent dough sheet

Coating

  • ¼ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup brown sugar
  • 2 tablespoons crushed cornflakes or granola (optional, for extra crunch)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
  2. Prepare Dough: Unroll the refrigerated pizza or crescent dough on a lightly floured surface. Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips to ensure uniform knots.
  3. Mix Coating: In a bowl, combine granulated sugar, brown sugar, ground cinnamon, and if desired, crushed cornflakes or granola to add extra texture and crunch.
  4. Butter the Dough: Brush each dough strip generously with melted unsalted butter. This helps the sugar mixture stick and adds richness.
  5. Apply Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered strips, covering all surfaces for maximum flavor.
  6. Tie Knots: Carefully tie each strip into a loose knot, ensuring not to compress the dough too tightly, then place the knots onto the prepared baking sheet, spaced slightly apart to allow for rising.
  7. Final Butter and Sugar: Brush the tops of the knots with more melted butter and sprinkle additional cinnamon sugar for extra caramelized sweetness and crunch.
  8. Bake: Place the baking sheet in the preheated oven and bake the knots for 12 to 15 minutes, or until they puff up and turn golden brown with a caramelized crunchy exterior.
  9. Cool and Serve: Remove from oven and let the knots cool slightly on the baking sheet before serving warm or at room temperature for best flavor and texture.

Notes

  • For extra crunch, crushed cornflakes or granola can be added to the cinnamon sugar mixture but are optional.
  • Make sure not to tie the knots too tightly to allow for expansion during baking.
  • Serve warm for the best texture and flavor experience.
  • Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving.

Keywords: cinnamon knots, cinnamon sugar pastries, sweet dough knots, breakfast treats, easy cinnamon dessert

Find it online: https://delishfamilyrecipe.com/cinnamon-crunch-knots-recipe/