Cinnamon Crunch Knots Recipe

Introduction

Cinnamon Crunch Knots are a delightful treat that combines soft, buttery dough with a sweet, crunchy cinnamon sugar coating. Perfect for breakfast or a cozy snack, these knots are easy to make using refrigerated dough and a few simple ingredients.

Ingredients

• 1 can refrigerated pizza dough or crescent dough sheet
• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ¼ cup brown sugar
• 2 tablespoons crushed cornflakes or granola for extra crunch (optional)

Instructions

1. Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: Unroll the dough on a floured surface and cut it into strips about one inch wide.
3. Step 3: In a bowl, mix together the granulated sugar, brown sugar, cinnamon, and crushed cornflakes or granola if using.
4. Step 4: Brush each dough strip with melted butter, then sprinkle generously with the cinnamon sugar mixture.
5. Step 5: Tie each strip into a loose knot and place on the prepared baking sheet, spacing them slightly apart.
6. Step 6: Brush the tops of the knots with more melted butter and sprinkle with extra cinnamon sugar.
7. Step 7: Bake for 12 to 15 minutes or until the knots are puffed, golden, and caramelized on the outside.
8. Step 8: Cool slightly before serving warm or at room temperature.

Tips & Variations

• For an extra flavor boost, add a pinch of nutmeg or ground cloves to the cinnamon sugar mixture.
• Swap crushed cornflakes with chopped nuts for a different kind of crunch.
• Use crescent dough for a flakier texture or pizza dough for a chewier bite.

Storage

Store leftover cinnamon crunch knots in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 300°F for 5–7 minutes to restore their crispness and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these knots ahead of time?

Yes, you can prepare the knots and refrigerate them before baking. Allow them to come to room temperature for about 15 minutes before baking as directed.

Can I use homemade dough instead of refrigerated dough?

Absolutely! Homemade pizza or crescent dough works well and will give a fresh homemade flavor to your knots.

Cinnamon Crunch Knots Recipe

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Cinnamon Crunch Knots are delightful bite-sized treats made from soft, buttery pizza dough twisted into knots, coated generously with a blend of cinnamon, brown sugar, and granulated sugar, then baked to golden perfection. The optional addition of crushed cornflakes adds a satisfying crunch to the soft, sweet pastries, making them perfect for breakfast, snacks, or dessert.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 knots 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 can refrigerated pizza dough or crescent dough sheet

Coating

• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• ¼ cup brown sugar
• 2 tablespoons crushed cornflakes or granola (optional, for extra crunch)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
2. Prepare Dough: Unroll the refrigerated pizza or crescent dough on a lightly floured surface. Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips to ensure uniform knots.
3. Mix Coating: In a bowl, combine granulated sugar, brown sugar, ground cinnamon, and if desired, crushed cornflakes or granola to add extra texture and crunch.
4. Butter the Dough: Brush each dough strip generously with melted unsalted butter. This helps the sugar mixture stick and adds richness.
5. Apply Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered strips, covering all surfaces for maximum flavor.
6. Tie Knots: Carefully tie each strip into a loose knot, ensuring not to compress the dough too tightly, then place the knots onto the prepared baking sheet, spaced slightly apart to allow for rising.
7. Final Butter and Sugar: Brush the tops of the knots with more melted butter and sprinkle additional cinnamon sugar for extra caramelized sweetness and crunch.
8. Bake: Place the baking sheet in the preheated oven and bake the knots for 12 to 15 minutes, or until they puff up and turn golden brown with a caramelized crunchy exterior.
9. Cool and Serve: Remove from oven and let the knots cool slightly on the baking sheet before serving warm or at room temperature for best flavor and texture.

Notes

• For extra crunch, crushed cornflakes or granola can be added to the cinnamon sugar mixture but are optional.
• Make sure not to tie the knots too tightly to allow for expansion during baking.
• Serve warm for the best texture and flavor experience.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving.

Keywords: cinnamon knots, cinnamon sugar pastries, sweet dough knots, breakfast treats, easy cinnamon dessert