Chocolate Strawberry Yogurt Clusters Recipe

Introduction

Chocolate Strawberry Yogurt Clusters are a refreshing and indulgent treat that combines the sweetness of fresh strawberries with creamy Greek yogurt, all coated in rich melted chocolate. Perfect for a quick snack or a guilt-free dessert, these clusters are easy to make and wonderfully satisfying.

Ingredients

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Step 1: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir thoroughly to blend everything evenly.
2. Step 2: Scoop about 2 tablespoons of the yogurt mixture for each cluster onto a parchment paper-lined baking sheet or large plate. You should be able to make approximately 10 clusters.
3. Step 3: Place the baking sheet with the clusters in the freezer and freeze until they are completely solid, about 1-2 hours.
4. Step 4: Melt the chocolate by adding the chocolate chips and coconut oil to a microwave-safe bowl. Heat in 15 to 30-second intervals, stirring between each, until smooth and fully melted.
5. Step 5: Remove the frozen clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate to coat it thoroughly. Place each coated cluster back onto the prepared baking sheet. Optionally, sprinkle with a little sea salt for extra flavor.
6. Step 6: Return the clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to firm up slightly. Enjoy your chilled chocolate strawberry yogurt clusters!

Tips & Variations

• For a sweeter treat, substitute honey with maple syrup or agave nectar.
• Try using dark chocolate chips for a richer taste and added antioxidants.
• Add chopped nuts or shredded coconut to the yogurt mixture for extra texture.
• If dipping is tricky, consider drizzling the melted chocolate over frozen clusters instead.

Storage

Store the chocolate strawberry yogurt clusters in an airtight container in the freezer. They will keep well for up to one week. When ready to eat, simply remove them from the freezer and allow to sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, you can use flavored Greek yogurt, but be mindful of the sweetness as it may affect the overall flavor balance. Adjust honey accordingly.

What’s the best way to prevent the chocolate from melting too quickly after dipping?

Ensure the clusters are fully frozen before dipping, and return them promptly to the freezer after coating. Using coconut oil in the chocolate helps it set firmer and faster.

Chocolate Strawberry Yogurt Clusters Recipe

Print Recipe

★★★★★

5 from 132 reviews

Delicious and refreshing Chocolate Strawberry Yogurt Clusters made with fresh strawberries, creamy Greek yogurt, and a rich chocolate coating. These bite-sized frozen treats are perfect for a healthy snack or dessert, combining the natural sweetness of fruit with indulgent chocolate in a simple no-bake recipe.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 10 clusters 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract

Chocolate Coating

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Prepare the yogurt mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all the ingredients are evenly blended.
2. Form the clusters: Using a spoon, scoop out about 2 tablespoons of the yogurt mixture and place it onto a parchment paper-lined baking sheet or a large plate. Shape the mixture into small clusters. You should be able to make around 10 clusters.
3. Freeze the clusters: Place the baking sheet with the formed yogurt clusters into the freezer. Freeze until the clusters are fully solidified, approximately 1 to 2 hours.
4. Melt the chocolate coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring well after each session, until the chocolate is melted and smooth.
5. Coat the clusters: Remove the frozen yogurt clusters from the freezer. Carefully dip each cluster into the melted chocolate using a spoon to ensure thorough coating. Place each chocolate-coated cluster back onto the parchment-lined baking sheet. Optionally, sprinkle a pinch of sea salt on top for added flavor.
6. Set the coating: Return the chocolate-coated clusters to the freezer for several minutes to allow the chocolate to harden and the yogurt to solidify slightly again.
7. Serve and enjoy: Once the chocolate is firm, your frozen chocolate strawberry yogurt clusters are ready to enjoy as a healthy, delicious treat.

Notes

• Use fresh, ripe strawberries for the best flavor and texture.
• If you prefer a sweeter treat, increase the honey slightly according to taste.
• Make sure to freeze the clusters thoroughly before dipping to prevent melting.
• For easier dipping, use a spoon to coat the clusters with chocolate evenly.
• You can store these clusters in an airtight container in the freezer for up to 1 week.
• Feel free to substitute the semi-sweet chocolate chips with dark or milk chocolate if preferred.

Keywords: Chocolate strawberry clusters, frozen yogurt treats, healthy dessert, Greek yogurt dessert, no bake dessert, chocolate coated clusters, fruity snack