Chocolate Peanut Butter Haystacks Recipe

Introduction

Chocolate Peanut Butter Haystacks are a delightful no-bake treat combining creamy peanut butter, rich chocolate, and crunchy chow mein noodles. These easy-to-make snacks are perfect for satisfying your sweet tooth with a satisfying crunch.

Ingredients

• 1 cup semi-sweet chocolate chips (or milk chocolate, if preferred)
• 1/2 cup creamy peanut butter
• 2 cups chow mein noodles (crunchy, from a can)
• 1/2 cup salted peanuts (optional, for extra crunch)
• 1/4 cup butterscotch chips (optional, for sweeter flavor)

Instructions

1. Step 1: Place the chocolate chips and butterscotch chips (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the mixture is smooth and melted.
2. Step 2: Stir the creamy peanut butter into the melted chocolate until fully blended and smooth.
3. Step 3: Gently fold in the chow mein noodles and salted peanuts, making sure they are evenly coated with the chocolate-peanut butter mixture.
4. Step 4: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, shaping them into small “haystack” mounds.
5. Step 5: Refrigerate the tray for 30 to 45 minutes until the haystacks are firm and set.
6. Step 6: Serve immediately or store as directed below.

Tips & Variations

• For extra flavor, try adding a pinch of sea salt on top before chilling to contrast the sweetness.
• Substitute crunchy chow mein noodles with crispy rice cereal for a different texture.
• Use almond or cashew butter instead of peanut butter for a nutty twist.
• Mix in mini marshmallows or dried fruit for added chewiness.

Storage

Store the haystacks in an airtight container in the refrigerator for up to one week. To enjoy, serve chilled or allow them to sit at room temperature for a few minutes to soften slightly. These treats do not freeze well as their texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Natural peanut butter can work, but it may separate or be less smooth. Stir it well before mixing, or slightly warm it to improve blending with the chocolate.

Are these haystacks gluten-free?

They can be gluten-free if you use gluten-free chow mein noodles or substitute with a gluten-free crunchy cereal. Always check the labels of your ingredients to be sure.

Chocolate Peanut Butter Haystacks Recipe

Print Recipe

★★★★★

4.7 from 53 reviews

Delicious and easy-to-make Chocolate Peanut Butter Haystacks combining melted chocolate, creamy peanut butter, and crunchy chow mein noodles. These no-bake treats are perfect for quick snacks or party desserts, with optional butterscotch chips and salted peanuts for extra sweetness and crunch.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: About 20 haystacks 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup semi-sweet chocolate chips (or milk chocolate, if preferred)
• 1/2 cup creamy peanut butter
• 2 cups chow mein noodles (crunchy, from a can)

Optional Ingredients

• 1/2 cup salted peanuts (optional, for extra crunch)
• 1/4 cup butterscotch chips (optional, for sweeter flavor)

Instructions

1. Melt the chocolate & peanut butter: Place chocolate chips and butterscotch chips, if using, in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until the mixture is completely smooth. Stir in the creamy peanut butter until fully blended and uniform.
2. Add the crunch: Gently fold in the crunchy chow mein noodles and salted peanuts if using, ensuring all pieces are well coated in the chocolate and peanut butter mixture without breaking the noodles.
3. Shape the haystacks: Line a baking sheet with parchment paper. Using a spoon, drop portions of the mixture onto the sheet and shape into small, mound-like “haystacks.”
4. Chill to set: Place the baking sheet in the refrigerator and chill for 30 to 45 minutes, or until the haystacks are firm and set properly.
5. Serve & store: Once firm, serve the haystacks immediately or transfer them into an airtight container and store in the refrigerator for up to one week to maintain freshness and texture.

Notes

• Use milk chocolate chips instead of semi-sweet if a sweeter taste is desired.
• Butterscotch chips add a unique flavor but are optional to keep the recipe simple.
• Be gentle when folding in the chow mein noodles to keep them crunchy and intact.
• Store haystacks in the fridge to prevent melting and maintain their shape.
• For a gluten-free version, ensure the chow mein noodles are certified gluten-free or substitute with gluten-free crunchy noodles or pretzels.

Keywords: chocolate peanut butter haystacks, no-bake dessert, easy chocolate treats, peanut butter snack, crunchy chocolate haystacks