Chocolate Greek Yogurt Recipe
This Chocolate Greek Yogurt recipe offers a delicious and healthy treat that’s rich, creamy, and perfectly balanced with the natural sweetness of maple syrup or honey. Made with simple ingredients, it’s a nutritious dessert or snack that’s quick to prepare and packed with protein and antioxidants from cocoa powder.
- Author: lucas
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey (or sweetener of choice)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt (optional, for serving)
- Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract into a small mixing bowl.
- Mix Thoroughly: Stir the ingredients vigorously until the mixture is smooth and all components are fully combined, ensuring an even chocolate flavor throughout.
- Serve and Garnish: Transfer the chocolate yogurt to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the flavors, then enjoy immediately.
Notes
- You can substitute maple syrup or honey with your preferred sweetener, such as agave syrup or a sugar-free alternative.
- For a richer flavor, use full-fat Greek yogurt.
- Adding a pinch of sea salt on top enhances the chocolate’s taste by balancing sweetness.
- This dessert is best enjoyed fresh but can be refrigerated for up to 24 hours.
Keywords: Chocolate Greek Yogurt, Healthy Dessert, Greek Yogurt Recipe, Cocoa Yogurt Snack, Protein Dessert, Quick No-Cook Snack