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Chocolate Greek Yogurt Recipe

4.7 from 54 reviews

This Chocolate Greek Yogurt recipe offers a delicious and healthy treat that’s rich, creamy, and perfectly balanced with the natural sweetness of maple syrup or honey. Made with simple ingredients, it’s a nutritious dessert or snack that’s quick to prepare and packed with protein and antioxidants from cocoa powder.

Ingredients

Scale

Ingredients

  • 1 cup plain Greek yogurt
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup or honey (or sweetener of choice)
  • 1/4 teaspoon vanilla extract
  • Pinch of sea salt (optional, for serving)

Instructions

  1. Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract into a small mixing bowl.
  2. Mix Thoroughly: Stir the ingredients vigorously until the mixture is smooth and all components are fully combined, ensuring an even chocolate flavor throughout.
  3. Serve and Garnish: Transfer the chocolate yogurt to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the flavors, then enjoy immediately.

Notes

  • You can substitute maple syrup or honey with your preferred sweetener, such as agave syrup or a sugar-free alternative.
  • For a richer flavor, use full-fat Greek yogurt.
  • Adding a pinch of sea salt on top enhances the chocolate’s taste by balancing sweetness.
  • This dessert is best enjoyed fresh but can be refrigerated for up to 24 hours.

Keywords: Chocolate Greek Yogurt, Healthy Dessert, Greek Yogurt Recipe, Cocoa Yogurt Snack, Protein Dessert, Quick No-Cook Snack