Chocolate Greek Yogurt Recipe
Introduction
This Chocolate Greek Yogurt is a simple and healthy dessert or snack that’s rich, creamy, and full of chocolate flavor. It’s quick to make and perfect for satisfying your sweet tooth without guilt.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey (or sweetener of choice)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt (optional, for serving)
Instructions
- Step 1: Add the Greek yogurt, cocoa powder, maple syrup (or chosen sweetener), and vanilla extract to a small bowl.
- Step 2: Mix all the ingredients until well combined and smooth.
- Step 3: Transfer the mixture to a serving bowl when ready to eat. Sprinkle a pinch of flaky sea salt on top if desired, and enjoy!
Tips & Variations
- For an extra indulgent treat, stir in a handful of dark chocolate chips or chopped nuts before serving.
- Use flavored Greek yogurt like vanilla for a sweeter, less tart base.
- Try adding a spoonful of peanut butter or almond butter for a nutty twist.
Storage
Store any leftover Chocolate Greek Yogurt in an airtight container in the refrigerator for up to 2 days. Stir well before serving, and enjoy chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt provides a thicker, creamier texture and higher protein content. Regular yogurt will work but will be thinner.
Is there a non-dairy option for this recipe?
Absolutely! Use a plant-based Greek-style yogurt such as coconut or almond yogurt to keep it dairy-free while maintaining a creamy consistency.
PrintChocolate Greek Yogurt Recipe
This Chocolate Greek Yogurt recipe offers a delicious and healthy treat that’s rich, creamy, and perfectly balanced with the natural sweetness of maple syrup or honey. Made with simple ingredients, it’s a nutritious dessert or snack that’s quick to prepare and packed with protein and antioxidants from cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey (or sweetener of choice)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt (optional, for serving)
Instructions
- Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract into a small mixing bowl.
- Mix Thoroughly: Stir the ingredients vigorously until the mixture is smooth and all components are fully combined, ensuring an even chocolate flavor throughout.
- Serve and Garnish: Transfer the chocolate yogurt to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the flavors, then enjoy immediately.
Notes
- You can substitute maple syrup or honey with your preferred sweetener, such as agave syrup or a sugar-free alternative.
- For a richer flavor, use full-fat Greek yogurt.
- Adding a pinch of sea salt on top enhances the chocolate’s taste by balancing sweetness.
- This dessert is best enjoyed fresh but can be refrigerated for up to 24 hours.
Keywords: Chocolate Greek Yogurt, Healthy Dessert, Greek Yogurt Recipe, Cocoa Yogurt Snack, Protein Dessert, Quick No-Cook Snack
