Chocolate Chip Cookie Dough Twists Recipe

Introduction

Chocolate Chip Cookie Dough Twists are a delightful treat that combines flaky pastry with sweet chocolate chips. They are quick to make and perfect for satisfying your sweet tooth in no time.

Ingredients

• 1 can refrigerated crescent roll dough or 1 sheet puff pastry
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 1/2 cup mini chocolate chips
• 1 tablespoon powdered sugar for dusting (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step 2: Roll out the crescent dough or puff pastry on a lightly floured surface.
3. Step 3: If using crescent dough, press the seams together to form one solid sheet.
4. Step 4: Brush the entire surface with melted butter.
5. Step 5: Sprinkle granulated sugar evenly over the buttered dough.
6. Step 6: Scatter mini chocolate chips across the top and press them in gently.
7. Step 7: Cut the dough into 1-inch wide strips using a sharp knife or pizza cutter.
8. Step 8: Twist each strip a few times and place them on the prepared baking sheet.
9. Step 9: Bake for 10–14 minutes, or until puffed and golden brown.
10. Step 10: Remove from oven and let cool slightly. Dust with powdered sugar if desired.

Tips & Variations

• Use puff pastry for a flakier texture, or crescent dough for a softer bite.
• Try adding cinnamon to the sugar for a warm, spicy twist.
• Substitute mini chocolate chips with chopped nuts or butterscotch chips for variety.

Storage

Store leftover twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can prepare the twists and place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking.

Can I freeze the unbaked twists?

Yes, freeze the prepared twists on a baking sheet, then transfer to a freezer bag. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Chocolate Chip Cookie Dough Twists Recipe

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Chocolate Chip Cookie Dough Twists are a delightful and easy-to-make treat featuring flaky crescent roll or puff pastry dough brushed with butter, sprinkled with sugar, and loaded with mini chocolate chips. Twisted into fun shapes and baked until golden, these sweet snacks are perfect for parties or an indulgent snack anytime.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 can refrigerated crescent roll dough or 1 sheet puff pastry

Toppings & Finish

• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 1/2 cup mini chocolate chips
• 1 tablespoon powdered sugar for dusting (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Dough: Roll out the crescent dough or puff pastry on a lightly floured surface to make it easier to handle and shape.
3. Seal Dough: If using crescent roll dough, press the seams together firmly to create one solid sheet, which helps keep the dough intact during baking.
4. Butter the Surface: Brush the entire surface of the dough evenly with melted butter to add flavor and help the sugar and chocolate chips stick.
5. Add Sugar: Sprinkle granulated sugar evenly over the buttered dough to add sweetness and a slight crunch after baking.
6. Add Chocolate Chips: Scatter the mini chocolate chips over the dough and gently press them in so they adhere without falling off while twisting or baking.
7. Cut Strips: Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips for twisting.
8. Twist Strips: Twist each strip several times to create a visually appealing spiral shape.
9. Arrange and Bake: Place the twisted strips on the prepared baking sheet with some space between each piece, then bake for 10–14 minutes until the dough is puffed and golden brown.
10. Cool and Dust: Remove the baked twists from the oven and allow them to cool slightly before dusting with powdered sugar if desired, adding a decorative sweet finish.

Notes

• You can use either refrigerated crescent roll dough or puff pastry sheet, but puff pastry tends to be flakier and richer.
• Press chocolate chips gently to prevent them from falling off while twisting.
• If you prefer, substitute regular chocolate chips instead of mini, but mini chips spread more evenly.
• Serve warm for the best taste and texture, or reheat briefly if needed.
• Powdered sugar dusting is optional but adds a nice touch of sweetness and presentation flair.
• Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.

Keywords: Chocolate chip twists, cookie dough twists, puff pastry dessert, crescent roll cookies, easy baked treats, chocolate chip snacks