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Chocolate Brownies Recipe

Chocolate Brownies Recipe
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★★★★★

5 from 29 reviews

This Classic Chocolate Brownies recipe delivers rich, fudgy, and chewy chocolatey goodness with a perfect balance of sweetness and texture. Made from simple ingredients including cocoa powder, melted butter, and brown sugar, these brownies are perfect for any chocolate lover and can be easily customized with optional add-ins like chocolate chips or nuts.

Ingredients

Scale

Dry Ingredients

  • 1 cup All-Purpose Flour
  • ½ cup Unsweetened Cocoa Powder
  • ½ teaspoon Salt

Wet Ingredients

  • ½ cup (1 stick) Unsalted Butter, melted
  • 1 cup Granulated Sugar
  • ½ cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract

Optional Add-Ins

  • ½ cup Chocolate Chips
  • ½ cup Chopped Nuts (Walnuts or Pecans)
  • Sea Salt Flakes, a sprinkle

Instructions

  1. Prepare Your Baking Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the parchment with butter or non-stick spray to prevent sticking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly combined. Set aside.
  3. Combine the Wet Ingredients: In a large bowl, whisk the melted unsalted butter with granulated sugar and brown sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance flavor.
  4. Make the Batter: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful to avoid overmixing to maintain a tender texture. Fold in optional add-ins like chocolate chips or chopped nuts if using.
  5. Pour and Bake: Pour the batter evenly into the prepared baking pan and spread with a spatula. Bake for 25 to 30 minutes or until a toothpick inserted about 2 inches from the edge comes out with a few moist crumbs. Avoid overbaking to keep the brownies chewy and fudgy.
  6. Cool and Slice: Let the brownies cool in the pan for 10 minutes. Using the parchment paper overhang, lift the brownies out of the pan and place on a wire rack to cool completely before slicing. Serve warm or at room temperature.

Notes

  • Use unsweetened cocoa powder for the best chocolate flavor.
  • Do not overmix the batter to ensure tender brownies.
  • Customize with chocolate chips or nuts for extra texture and flavor.
  • Check doneness by inserting a toothpick near the edge—not the center—to maintain fudginess.
  • Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • To make cakey brownies, add an extra egg and increase flour slightly.

Nutrition

Keywords: Chocolate Brownies, Fudgy Brownies, Classic Brownies, Chocolate Dessert, Easy Brownie Recipe

Find it online: https://delishfamilyrecipe.com/chocolate-brownies-recipe/