Chili Cheese Dip Recipe
A creamy, cheesy chili cheese dip made with Velveeta, cream cheese, and chili, slow-cooked in a crockpot for a warm, melty appetizer perfect for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: About 6-8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Cheese
- 16 ounces Velveeta cheese, cubed
- 8 ounces cream cheese, cubed
Chili
- 15 ounces canned chili without beans
- 1/2 packet chili seasoning mix
Instructions
- Prepare Cheese: Chop the Velveeta and cream cheese into cubes to ensure they melt evenly and quickly during cooking.
- Add to Crockpot: Pour the canned chili into the crockpot and evenly distribute the cubed cheeses on top.
- Season: Sprinkle half a packet of chili seasoning over the cheese and chili mixture to enhance the flavor.
- Cook: Cover the crockpot and set it to low heat. Cook for 1 hour, stirring occasionally until the cheese has fully melted and the dip is hot and smooth.
- Serve: Switch the crockpot setting to ‘warm’ to keep the dip at serving temperature. Serve directly from the crockpot with tortilla chips or Fritos, or transfer to a serving bowl.
Notes
- Use chili without beans for the best texture in the dip.
- Adjust chili seasoning to taste if you prefer more or less spice.
- Great party appetizer; can be kept warm in the crockpot for several hours.
- Pairs well with tortilla chips, Fritos, or vegetables for dipping.
Keywords: chili cheese dip, Velveeta dip, party appetizers, crockpot dip, cheese dip
Find it online: https://delishfamilyrecipe.com/chili-cheese-dip-recipe/
