Chicken Wonton Tacos Recipe
These Chicken Wonton Tacos are a delightful fusion of Asian and Mexican flavors, featuring tender teriyaki-marinated chicken nestled in crispy baked wonton wrappers. Topped with a refreshing sesame-soy dressed coleslaw, sweet chili sauce, sesame seeds, and fresh cilantro, this easy-to-make appetizer or snack delivers a perfect crunch and savory bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 16 servings (1 taco each) 1x
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade
- 2 skinless boneless chicken breasts (thinly sliced)
- 2 Tablespoons teriyaki sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon low sodium soy sauce
- 2 teaspoons fresh garlic (minced)
- 1 teaspoon fresh ginger (minced)
Coleslaw and Dressing
- 1 bag coleslaw mix
- 1/4 cup green onions (diced)
- 1 Tablespoon sesame oil
- 1 Tablespoon rice vinegar
- 1 Tablespoon low sodium soy sauce
- 1 Tablespoon honey
Assembly and Garnish
- 16 wonton wrappers
- Sweet chili sauce (for drizzling)
- Sesame seeds (for sprinkling)
- Chopped fresh cilantro (for garnish)
- Olive oil (for sautéing chicken)
Instructions
- Marinate the Chicken: Slice the chicken breasts into long thin pieces and place them in a medium bowl. Add teriyaki sauce, sesame oil, soy sauce, minced garlic, and minced ginger. Toss everything well to coat the chicken evenly. Cover and refrigerate for 1 hour to absorb the flavors.
- Prepare Wonton Shells: Preheat oven to 375°F. Turn a muffin tin upside down. Press a wonton wrapper between two adjacent muffin cups so that it forms a “V” shape with two opposite points resting on the top of the wells. Bake for 7-9 minutes until golden and crisp, watching closely to avoid burning. Remove from oven and cool. Repeat for remaining wrappers if necessary.
- Cook the Chicken: Heat a large pan over medium heat and add a small amount of olive oil. Remove the marinated chicken from the fridge and sauté in the hot pan, stirring frequently until fully cooked and no longer pink inside. Remove from heat and set aside.
- Prepare the Coleslaw: In a large bowl, combine the coleslaw mix and diced green onions. In a separate medium bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey to create the dressing. Pour the dressing over the coleslaw and toss to combine thoroughly.
- Assemble the Tacos: Take one baked wonton shell and add a layer of cooked chicken inside. Top with a generous amount of dressed coleslaw. Drizzle sweet chili sauce over the top, then sprinkle with sesame seeds and chopped fresh cilantro. Repeat for all the wonton shells.
- Serve: Arrange the chicken wonton tacos on a serving platter and serve immediately while the shells remain crisp. Enjoy your flavorful appetizer or snack!
Notes
- Be careful while baking wonton shells as they can burn quickly; watch closely especially near the end of baking time.
- You can prepare the chicken marinade and coleslaw dressing a day ahead to save time.
- For a spicier kick, add some sriracha or chili flakes to the coleslaw dressing or chicken marinade.
- Make sure the chicken is cooked thoroughly to an internal temperature of 165°F for safety.
- These tacos are best served immediately to maintain the crispiness of the wonton shells.
Keywords: Chicken Wonton Tacos, Asian fusion appetizer, crispy wonton shells, teriyaki chicken, coleslaw tacos, sweet chili sauce
Find it online: https://delishfamilyrecipe.com/chicken-wonton-tacos-recipe/
