Chicken Shepherd’s Pie Recipe
A comforting Chicken Shepherd’s Pie featuring tender shredded chicken mixed with sautéed vegetables in a savory sauce, topped with creamy mashed potatoes and baked to golden perfection. This hearty dish combines wholesome ingredients for a satisfying family meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
Scale
Chicken Filling
- 2 cups cooked, shredded chicken
- 1 cup diced carrots
- 1 cup peas
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil for sautéing
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
Mashed Potato Topping
- 4 large potatoes (about 2 pounds), peeled and quartered
- ½ cup milk
- 4 tablespoons unsalted butter
- Salt to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the assembled pie.
- Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent. Then add the minced garlic and diced carrots, cooking until the carrots are softened, about 5 minutes.
- Combine Chicken and Peas: Stir in the shredded chicken, peas, dried thyme, salt, and pepper. Mix well to combine all ingredients evenly.
- Thicken Filling: Sprinkle the flour over the mixture and stir to coat. Gradually pour in the chicken broth while stirring continuously to avoid lumps. Cook the mixture until it thickens into a sauce, about 3-5 minutes.
- Prepare Mashed Potatoes: Meanwhile, boil the peeled potatoes in salted water until fork-tender, around 15-20 minutes. Drain well and mash the potatoes using milk and butter until smooth and creamy. Season with salt to taste.
- Assemble Pie: Spread the chicken and vegetable filling evenly into a baking dish. Spoon and spread the mashed potatoes over the top, smoothing them with a spatula.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the topping turns golden brown and the filling is bubbling.
Notes
- You can substitute frozen peas and carrots if fresh are unavailable; thaw and drain before use.
- For a richer mashed potato topping, add a splash of cream or a dollop of sour cream.
- This dish can be prepared ahead by assembling and refrigerating before baking; add a few extra minutes to baking time if cold from fridge.
- Use a sharp knife to score the mashed potatoes lightly to help them brown evenly.
- Leftovers store well in the refrigerator for up to 3 days and reheat in the oven for best texture.
Keywords: chicken shepherd's pie, chicken casserole, comfort food, baked casserole, mashed potatoes, easy dinner
Find it online: https://delishfamilyrecipe.com/chicken-shepherds-pie-recipe/
