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Chicken Shepherd’s Pie Recipe

4.7 from 66 reviews

A comforting Chicken Shepherd’s Pie featuring tender shredded chicken mixed with sautéed vegetables in a savory sauce, topped with creamy mashed potatoes and baked to golden perfection. This hearty dish combines wholesome ingredients for a satisfying family meal.

Ingredients

Scale

Chicken Filling

  • 2 cups cooked, shredded chicken
  • 1 cup diced carrots
  • 1 cup peas
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil for sautéing
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth

Mashed Potato Topping

  • 4 large potatoes (about 2 pounds), peeled and quartered
  • ½ cup milk
  • 4 tablespoons unsalted butter
  • Salt to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the assembled pie.
  2. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent. Then add the minced garlic and diced carrots, cooking until the carrots are softened, about 5 minutes.
  3. Combine Chicken and Peas: Stir in the shredded chicken, peas, dried thyme, salt, and pepper. Mix well to combine all ingredients evenly.
  4. Thicken Filling: Sprinkle the flour over the mixture and stir to coat. Gradually pour in the chicken broth while stirring continuously to avoid lumps. Cook the mixture until it thickens into a sauce, about 3-5 minutes.
  5. Prepare Mashed Potatoes: Meanwhile, boil the peeled potatoes in salted water until fork-tender, around 15-20 minutes. Drain well and mash the potatoes using milk and butter until smooth and creamy. Season with salt to taste.
  6. Assemble Pie: Spread the chicken and vegetable filling evenly into a baking dish. Spoon and spread the mashed potatoes over the top, smoothing them with a spatula.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the topping turns golden brown and the filling is bubbling.

Notes

  • You can substitute frozen peas and carrots if fresh are unavailable; thaw and drain before use.
  • For a richer mashed potato topping, add a splash of cream or a dollop of sour cream.
  • This dish can be prepared ahead by assembling and refrigerating before baking; add a few extra minutes to baking time if cold from fridge.
  • Use a sharp knife to score the mashed potatoes lightly to help them brown evenly.
  • Leftovers store well in the refrigerator for up to 3 days and reheat in the oven for best texture.

Keywords: chicken shepherd's pie, chicken casserole, comfort food, baked casserole, mashed potatoes, easy dinner