Chicken Saltimbocca Recipe
A classic Italian dish, Chicken Saltimbocca features tender chicken breasts layered with fresh sage and wrapped in savory pancetta, pan-seared to perfection and finished with a rich shallot and chicken broth sauce. This flavorful meal is quick to prepare and perfect served over pasta or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
Chicken and Seasonings
- 2 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 fresh sage leaves, minced
- 8 slices pancetta
Coating and Cooking
- 4 tablespoons flour
- 1/4 cup olive oil
Sauce
- 1 shallot, minced
- 1 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons minced parsley
Instructions
- Prepare Chicken: Butterfly the chicken breasts into four pieces by slicing them horizontally to create thinner cutlets, then pound each piece evenly with a kitchen mallet to ensure uniform thickness for even cooking.
- Season and Assemble: Season each chicken piece with kosher salt and black pepper. Mince the fresh sage and sprinkle it evenly over the chicken. Wrap each piece with two slices of pancetta, securing the savory flavors around the chicken.
- Coat Chicken: Dredge each wrapped chicken piece lightly in flour, shaking off any excess to avoid clumping, which will help create a light crust when cooked.
- Sear Chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken and cook for about 4 minutes on each side until the pancetta is crispy and the chicken is thoroughly cooked, with an internal temperature of 165°F (74°C). Remove the chicken from the pan and set aside.
- Make Sauce: In the same skillet, add minced shallots and cook for 1 minute until they become translucent and fragrant. Pour in the chicken broth, increase heat to bring it to a boil, then reduce heat to simmer and allow the broth to reduce by half, concentrating the flavors.
- Finish and Serve: Return the chicken to the skillet with the reduced sauce, add butter for richness, and sprinkle minced parsley on top. Spoon the sauce over the chicken to keep it moist and flavorful. Serve immediately over your choice of pasta or a fresh green salad for a complete meal.
Notes
- Pounding the chicken to an even thickness ensures quick and even cooking.
- Adjust seasoning as needed depending on the saltiness of pancetta used.
- Keep an eye on the sauce while reducing to avoid burning or over-thickening.
- Chicken saltimbocca pairs excellently with simple sides like steamed vegetables or garlic mashed potatoes if you prefer over pasta or salad.
- For a gluten-free option, substitute the flour with a gluten-free flour blend or cornstarch.
Keywords: Chicken Saltimbocca, Italian Chicken Recipes, Pan-Fried Chicken, Sage Pancetta Chicken, Quick Italian Dinner
Find it online: https://delishfamilyrecipe.com/chicken-saltimbocca-recipe/
