Chicken Crust Pizza Recipe
A delicious and low-carb Chicken Crust Pizza made with ground chicken as the base, topped with marinara sauce, fresh mozzarella, tomato slices, and fresh basil. This gluten-free pizza offers a flavorful and protein-rich alternative to traditional dough crusts, perfect for a healthy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
For the Crust:
- 1 pound ground chicken
- ½ cup finely grated Parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
Toppings:
- ½ cup marinara or pizza sauce
- 4 ounces fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- Fresh basil leaves, for garnish
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Make the Chicken Crust: In a mixing bowl, thoroughly combine the ground chicken, grated Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper until evenly mixed. Transfer the mixture onto the prepared pan and press it firmly into a ¼-inch thick round shape forming the pizza base.
- Bake the Crust: Place the crust in the oven and bake for 30 minutes, or until the edges turn golden brown and the center is fully cooked through.
- Add the Toppings: Remove the baked crust from the oven. Evenly spread marinara sauce over the crust, then layer with fresh mozzarella slices, tomato rounds, and fresh basil leaves.
- Final Bake: Return the pizza to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbling.
- Slice and Serve: Allow the pizza to cool for a few minutes. Garnish with extra basil if desired, then slice and serve warm.
Notes
- Make sure the chicken crust is pressed evenly to ensure it cooks uniformly.
- Use fresh mozzarella for the best melting and flavor.
- Allow the pizza to cool before slicing to help the crust hold together better.
- This recipe is gluten-free and high in protein, making it suitable for low-carb diets.
Keywords: Chicken crust pizza, gluten free pizza, low carb pizza, healthy pizza, easy pizza recipe, protein pizza
Find it online: https://delishfamilyrecipe.com/chicken-crust-pizza-recipe/
