Chicken Alfredo Pizza Recipe

Introduction

Chicken Alfredo Pizza is a delicious twist on classic pizza, combining creamy Alfredo sauce with tender chicken and melted cheese. It’s easy to make at home and perfect for a comforting meal that everyone will love.

Ingredients

• 1 homemade pizza crust
• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 2 ounces cream cheese, softened and cut into small pieces
• 1/2 cup milk
• 1/3 cup freshly grated Parmesan cheese, plus extra for topping
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup cooked chicken, chopped
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Make the Alfredo sauce by melting the butter in a saucepan over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
2. Step 2: Add the cream cheese to the pan and stir until smooth and creamy.
3. Step 3: Gradually pour in the milk, stirring continuously until the sauce is smooth and combined.
4. Step 4: Stir in the Parmesan cheese, salt, and pepper. Remove the sauce from heat and set aside.
5. Step 5: Roll or stretch the pizza dough into a large circle. For a thicker crust, pre-bake the crust at 425°F for 4-5 minutes on a pizza stone or baking sheet. Skip this step if using a thin crust.
6. Step 6: Spread the Alfredo sauce evenly over the pizza crust.
7. Step 7: Add a thin layer of shredded mozzarella cheese, then scatter the chopped chicken over the top.
8. Step 8: Sprinkle more mozzarella cheese and a little extra Parmesan cheese on top.
9. Step 9: Bake the pizza at 425°F for 8-12 minutes, until the cheese is melted and bubbly.

Tips & Variations

• Use rotisserie chicken for a quick shortcut and extra flavor.
• For a richer sauce, add a splash of heavy cream instead of milk.
• Try topping with sautéed mushrooms or spinach for added veggies.
• Use freshly grated Parmesan for the best flavor and texture.

Storage

Store leftover pizza covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through to keep the crust crisp. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works great if you don’t have time to make homemade. Just adjust baking time as needed according to the package instructions.

Can I prepare the Alfredo sauce in advance?

Absolutely! You can make the sauce a day ahead and store it in the refrigerator. Reheat gently before spreading on the pizza crust.

Chicken Alfredo Pizza Recipe

Print Recipe

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4.4 from 58 reviews

A delicious Chicken Alfredo Pizza featuring a creamy homemade Alfredo sauce spread over a pre-baked pizza crust, topped with tender cooked chicken, mozzarella, and parmesan cheeses, baked to bubbly perfection. This easy-to-make pizza combines rich, cheesy flavors with a crispy crust for a comforting Italian-inspired meal.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 1 large pizza (serves 3-4) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Base

• 1 homemade pizza crust

Alfredo Sauce

• 1 Tablespoon unsalted butter
• 1 clove garlic, minced
• 2 ounces cream cheese, softened and cut into small pieces
• 1/2 cup milk
• 1/3 cup freshly grated parmesan cheese, plus extra for topping
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Toppings

• 1 cup cooked chicken, chopped
• 1 cup shredded mozzarella cheese

Instructions

1. Make the sauce: Melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Add the cream cheese and stir until it becomes smooth and creamy. Gradually pour in the milk, stirring continuously until the mixture is smooth and well combined. Next, stir in the freshly grated parmesan cheese along with salt and pepper to taste. Remove the sauce from heat and set aside.
2. Prepare Pizza crust: Roll or stretch your homemade pizza dough into a large circle. For a thicker crust, pre-bake the dough on a pizza stone or baking sheet at 425 degrees Fahrenheit for 4-5 minutes. If using a thin crust, skip the pre-baking step.
3. Assemble the pizza: Spread a generous spoonful of the prepared Alfredo sauce evenly over the pizza crust. Sprinkle a thin layer of shredded mozzarella cheese over the sauce. Next, distribute the chopped cooked chicken evenly on top, followed by another layer of mozzarella cheese. Finally, sprinkle some extra parmesan cheese over the top for added flavor.
4. Bake the pizza: Place the assembled pizza in a preheated oven at 425 degrees Fahrenheit. Bake for 8-12 minutes until the cheese is melted, bubbly, and beginning to turn golden brown, and the crust is cooked through. Remove from oven, slice, and serve hot.

Notes

• Pre-baking the pizza crust helps to prevent sogginess when using thicker dough.
• Use freshly grated parmesan cheese for the best flavor and melting quality.
• Leftover cooked chicken makes this recipe convenient and customizable.
• Adjust the seasoning in the Alfredo sauce to your preference, adding more garlic or pepper if desired.
• This pizza is best enjoyed immediately after baking for optimal texture.

Keywords: Chicken Alfredo Pizza, homemade pizza, Alfredo sauce, creamy pizza, baked pizza, mozzarella, parmesan, chicken pizza