Chicken Alfredo Garlic Bread Recipe

Introduction

Chicken Alfredo Garlic Bread is a delightful twist on classic garlic bread, combining tender chicken and creamy Alfredo sauce with melted cheese on crusty French bread. It’s an easy, comforting dish perfect for a quick dinner or a tasty snack.

Ingredients

• 1 1/2 lbs chicken (cooked and chopped, rotisserie chicken works great too)
• 1 tbsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 tbsp butter (divided)
• 9 cloves garlic (minced, divided)
• 15 oz Alfredo sauce
• 1/2 cup Parmesan cheese (grated)
• 1 tbsp parsley (chopped)
• 1 loaf French bread (sliced horizontally)
• 2 cups mozzarella cheese (shredded)

Instructions

1. Step 1: Preheat the oven to 400°F. Slice the French bread horizontally. In a small bowl, whisk together 5 tablespoons of melted butter, garlic powder, and chopped parsley. Brush this mixture evenly over the bread slices. Bake the bread for 4–5 minutes until it turns lightly golden.
2. Step 2: In a saucepan over medium heat, warm the Alfredo sauce with the remaining 3 tablespoons of butter, grated Parmesan, onion powder, smoked paprika, salt, and pepper. Stir the sauce until it is smooth and heated through.
3. Step 3: Spread half of the warmed Alfredo sauce evenly over the toasted bread. Top with the cooked, chopped chicken, then sprinkle mozzarella cheese and the remaining Parmesan cheese over everything.
4. Step 4: Bake the assembled bread for 8–10 minutes until the cheese is bubbly and golden. Remove from the oven, slice, and serve warm.

Tips & Variations

• Use rotisserie chicken for a quick and flavorful shortcut.
• Add red pepper flakes to the Alfredo sauce for a spicy kick.
• Try adding sautéed mushrooms or spinach for extra veggies.
• Use fresh garlic instead of garlic powder for a sharper garlic flavor.

Storage

Store leftover Chicken Alfredo Garlic Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to keep the bread crispy and the cheese melty. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the bread up to the baking step and refrigerate it for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Can I use a different type of bread?

Absolutely. While French bread works best for a crispy crust, you can use Italian bread or a sturdy baguette as alternatives.

Chicken Alfredo Garlic Bread Recipe

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★★★★★

4.6 from 56 reviews

This Chicken Alfredo Garlic Bread is a deliciously indulgent fusion of creamy Alfredo sauce, tender seasoned chicken, and crispy golden garlic bread topped with melted mozzarella and Parmesan cheese. Perfect as a comforting appetizer or a satisfying meal, it combines rich flavors and a crispy texture that everyone loves.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 1/2 lbs chicken (cooked and chopped, Rotisserie chicken works great too)
• 1 tbsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Butter & Garlic

• 8 tbsp butter (divided)
• 9 cloves garlic (minced, divided)

Sauces & Cheese

• 15 oz Alfredo sauce
• 1/2 cup Parmesan cheese (grated)
• 1 tbsp Parsley (chopped)
• 2 cups Mozzarella cheese (shredded)

Bread

• 1 loaf French bread (sliced horizontally)

Instructions

1. Prep the Bread: Preheat your oven to 400°F. Slice the French bread horizontally (you can use a fresh or frozen loaf). In a small bowl, whisk together 5 tablespoons of melted butter with garlic powder and chopped parsley. Brush this flavorful mixture generously over the cut sides of the bread. Place the bread in the oven and bake for 4–5 minutes until it turns lightly golden and fragrant.
2. Heat Alfredo Sauce: While the bread is toasting, pour Alfredo sauce into a saucepan over medium heat. Add the remaining 3 tablespoons of butter, grated Parmesan cheese, onion powder, smoked paprika, salt, and black pepper. Stir the mixture continuously until the butter melts completely and the sauce becomes smooth and heated through.
3. Assemble: Remove the toasted bread from the oven and spread half of the warmed Alfredo sauce evenly over one side. Layer the cooked chopped chicken on top, then sprinkle generously with shredded mozzarella and the remaining Parmesan cheese, ensuring good coverage for a cheesy finish.
4. Bake: Return the assembled bread to the oven and bake for 8–10 minutes, or until the cheese is bubbly, melted, and lightly golden brown. Once done, take it out, slice into servings, and serve warm to enjoy the creamy, cheesy, garlicky goodness.

Notes

• Rotisserie chicken is a convenient shortcut that adds great flavor and saves time.
• If you prefer more garlic flavor, you can add extra minced garlic to the butter mixture or Alfredo sauce.
• You can substitute French bread with Italian bread or a rustic baguette if desired.
• Use freshly grated Parmesan and mozzarella for best melting and flavor results.
• For a spicier kick, sprinkle red pepper flakes on top before baking.

Keywords: Chicken Alfredo Garlic Bread, creamy Alfredo, garlic bread recipe, cheesy garlic bread, easy appetizer, baked chicken bread