Chewy Pistachio Cranberry Cookies Recipe
These Chewy Pistachio Cranberry Cookies combine a perfect balance of sweet and nutty flavors with a soft, chewy texture. Made with roasted pistachios and tangy dried cranberries, these cookies are easy to prepare and perfect for any occasion or snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 1/2 cup chopped roasted pistachios
- 1/2 cup dried cranberries
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure cookies do not stick and bake evenly.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures all dry ingredients are evenly distributed.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy. This creates a smooth base for the dough.
- Add Wet Ingredients: Incorporate the large egg and vanilla extract into the butter and sugar mixture, mixing until well combined to create a uniform batter.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the cookies.
- Fold in Pistachios and Cranberries: Gently fold in the chopped roasted pistachios and dried cranberries, distributing them evenly throughout the dough.
- Shape and Bake: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about two inches apart to allow spreading. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. Let the cookies cool before serving.
Notes
- Make sure the butter is softened to room temperature for easier creaming.
- You can toast the pistachios lightly for enhanced flavor if not already roasted.
- To keep the cookies chewy, avoid overbaking; remove them when edges are just golden.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: chewy cookies, pistachio cookies, cranberry cookies, holiday cookies, nutty cookies, easy cookie recipe
