Cheesecake Apple Salad Fluff Recipe
Introduction
Cheesecake Apple Salad Fluff is a delightful, creamy dessert salad that combines tangy cream cheese with fresh apples, crunchy nuts, and sweet marshmallows. It’s a perfect treat for gatherings or a refreshing snack any time of year.
Ingredients
- 8 ounces (226g) Challenge Cream Cheese (room temperature)
- ½ cup (100g) granulated sugar
- 8 ounces whipped topping
- 5 apples, diced (any variety; Fuji and Granny Smith recommended)
- ½ cup chopped nuts (walnuts or pecans)
- 1 cup mini marshmallows
Instructions
- Step 1: Place the cream cheese in a large bowl and beat with a hand mixer until smooth. Add the granulated sugar and continue mixing until fully combined.
- Step 2: Gently fold in the whipped topping until the mixture is smooth and free of lumps.
- Step 3: Add the diced apples, chopped nuts, and mini marshmallows to the bowl. Stir carefully to coat all ingredients evenly.
- Step 4: Serve the salad immediately, or refrigerate in an airtight container for up to 24 hours before serving.
Tips & Variations
- Use a mix of sweet and tart apples for balanced flavor and texture.
- Try substituting cream cheese with flavored cream cheese (like cinnamon or honey) for a unique twist.
- Swap the nuts for seeds or omit them for a nut-free version.
- Chilling the salad for an hour enhances the flavors and texture.
Storage
Store the salad in an airtight container in the refrigerator for up to 24 hours. Stir gently before serving, as the ingredients may settle. Avoid freezing, as the texture will change noticeably.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad up to 24 hours in advance and keep it refrigerated. It tastes best served chilled but fresh.
What apples work best in this recipe?
Firm apples like Fuji, Granny Smith, Gala, or Honeycrisp are ideal. Combining sweet and tart varieties adds depth to the flavor.
PrintCheesecake Apple Salad Fluff Recipe
Cheesecake Apple Salad Fluff is a creamy, sweet, and crunchy dessert salad combining smooth cream cheese, sugary whipped topping, crisp apples, crunchy nuts, and mini marshmallows. This quick no-cook dish is perfect for potlucks, holiday gatherings, or a refreshing treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 to 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Salad Base
- 8 ounces (226g) Challenge Cream Cheese (room temperature)
- ½ cup (100g) granulated sugar
- 8 ounces whipped topping
Add-Ins
- 5 apples, diced (a combination of Fuji and Granny Smith recommended)
- ½ cup chopped nuts (walnuts or pecans)
- 1 cup mini marshmallows
Instructions
- Prepare Cream Cheese Mixture: Place the cream cheese in a large bowl and beat with a hand mixer until it is smooth and creamy. Gradually add the sugar and continue mixing until fully incorporated. Then, fold in the whipped topping gently, blending the ingredients until smooth and lump-free.
- Add Fruits and Nuts: Stir in the diced apples, chopped nuts, and mini marshmallows into the cream cheese mixture, ensuring that all pieces are well coated by the fluffy base.
- Serve or Store: Serve the salad immediately for the freshest texture, or transfer it to an airtight container and refrigerate for up to 24 hours to let flavors meld. Stir before serving if refrigerated.
Notes
- Use a mix of sweet and tart apples like Fuji and Granny Smith for balanced flavor and texture.
- Room temperature cream cheese blends more smoothly and prevents lumps.
- Walnuts or pecans can be substituted according to preference or dietary restrictions.
- This salad is best eaten fresh but can be stored refrigerated up to one day.
- For variation, add a handful of raisins or shredded coconut for extra texture and sweetness.
Keywords: Cheesecake salad, apple salad, dessert salad, fluff salad, cream cheese dessert, holiday salad, no cook dessert
