Cheeseburger Pie Dinner Recipe

Introduction

Cheeseburger Pie Dinner is a comforting and easy-to-make meal that combines all the flavors of a classic cheeseburger in a savory pie. Perfect for family dinners, it’s packed with ground beef, cheese, and a fluffy batter that bakes to golden perfection.

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 cup all-purpose flour
• 3 large eggs
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup diced onions
• 1/2 cup diced pickles
• Ketchup and mustard for serving

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet, cook the ground beef and diced onions over medium heat until browned.
3. Step 3: Drain excess fat and stir in the diced pickles.
4. Step 4: In a bowl, mix the flour, baking powder, salt, and pepper.
5. Step 5: In another bowl, whisk together the eggs and milk.
6. Step 6: Add the egg mixture to the flour mixture and stir until combined.
7. Step 7: Spread the beef mixture in a greased pie dish.
8. Step 8: Pour the batter over the beef mixture.
9. Step 9: Sprinkle shredded cheddar cheese on top.
10. Step 10: Bake for 30-35 minutes or until golden brown.
11. Step 11: Let cool for a few minutes before serving.

Tips & Variations

• For extra flavor, add a teaspoon of garlic powder or your favorite seasoning to the beef mixture.
• Swap cheddar for pepper jack or mozzarella cheese for a different taste.
• Try adding chopped bell peppers or mushrooms with the onions for more veggies.
• Serve with a side salad or steamed vegetables to balance the richness.

Storage

Store leftover cheeseburger pie covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. For best texture, avoid freezing as the batter may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, ground turkey or chicken can be used as a leaner alternative, but the flavor will be milder. Adjust seasonings to taste.

Is it possible to make this recipe gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend that includes baking powder to maintain the texture of the batter.

Cheeseburger Pie Dinner Recipe

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★★★★★

4.5 from 96 reviews

A savory and comforting Cheeseburger Pie Dinner featuring a flavorful ground beef and onion base topped with a cheesy, fluffy batter and baked to golden perfection. This all-in-one dish combines the classic cheeseburger flavors with the ease of a baked pie, served with ketchup and mustard for a nostalgic, satisfying meal.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 lb ground beef
• 1/2 cup diced onions
• 1/2 cup diced pickles

Batter

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 3 large eggs
• 1 cup milk

Topping

• 1 cup shredded cheddar cheese

Serve With

• Ketchup
• Mustard

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie and ensure even cooking.
2. Cook Beef and Onions: In a skillet over medium heat, cook the ground beef along with diced onions until the meat is browned and onions are softened. Stir frequently to break up the meat.
3. Drain and Add Pickles: Drain any excess fat from the skillet to prevent greasiness. Stir in the diced pickles to combine their tangy flavor with the beef mixture.
4. Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper ensuring they are evenly mixed.
5. Mix Wet Ingredients: In another bowl, whisk the eggs and milk together until smooth and well combined.
6. Combine Batter: Pour the egg and milk mixture into the bowl with the dry ingredients and stir until a smooth batter forms without lumps.
7. Assemble Pie: Grease a pie dish to prevent sticking. Spread the cooked beef and onion mixture evenly across the bottom of the dish.
8. Add Batter: Pour the prepared batter over the beef mixture, spreading it out gently to cover all the meat.
9. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the batter to create a delicious cheesy crust.
10. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
11. Cool and Serve: Allow the pie to cool for a few minutes after baking to set. Serve warm with ketchup and mustard on the side for dipping or topping.

Notes

• Drain the meat well to reduce grease in the pie.
• The diced pickles add a unique tang but can be omitted or replaced with relish if preferred.
• You can substitute cheddar cheese with other favorite cheeses like mozzarella or Monterey Jack.
• For a spicier variation, add a pinch of cayenne pepper or chopped jalapeños to the batter.
• Let the pie rest after baking to make slicing easier and to prevent the filling from being too runny.

Keywords: cheeseburger pie, baked cheeseburger, ground beef pie, cheese pie, comfort food, easy dinner recipe