Caramel Apple Pretzel Bites Recipe

Introduction

Caramel Apple Pretzel Bites are a delightful combination of salty, sweet, and tart flavors perfect for snacking or sharing at gatherings. These bite-sized treats feature warm caramel, crisp apple slices, and crunchy pretzels drizzled with chocolate and toffee for an irresistible finish.

Ingredients

• 48 Snaps pretzels
• 48 Rolo candies, unwrapped
• ¼ cup chocolate candy melts
• ¼ cup Heath Bars, crushed (or toffee bits)
• 2 Granny Smith apples

Instructions

1. Step 1: Preheat the oven to 250 degrees F.
2. Step 2: Line a baking sheet with parchment paper. Lay out the pretzels evenly on the sheet.
3. Step 3: Remove the wrappers from the Rolo candies and place one candy on top of each pretzel.
4. Step 4: Bake the pretzels in the oven for about 3 minutes, or until the Rolo candies begin to soften.
5. Step 5: Thinly slice the Granny Smith apples and place one piece on top of each softened Rolo, pressing gently to adhere.
6. Step 6: Microwave the chocolate candy melts in a piping bag or a zip-lock bag in 30-second intervals until fully melted. If you don’t have a bag, you can drizzle the chocolate over the bites using a spoon or fork.
7. Step 7: Drizzle the melted chocolate over the apple-topped pretzel bites.
8. Step 8: Sprinkle crushed Heath Bars or toffee bits over the chocolate for added crunch and flavor.
9. Step 9: Allow the pretzel bites to rest until the chocolate hardens before serving.

Tips & Variations

• Use tart Granny Smith apples to balance the sweetness of the caramel and chocolate.
• Swap crushed toffee bits for chopped nuts to add a nutty crunch.
• For extra flavor, dust the apples with cinnamon before placing them on the Rolos.
• If you prefer, substitute chocolate candy melts with white chocolate or peanut butter melts.

Storage

Store any leftover caramel apple pretzel bites in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as the caramel and chocolate may become sticky. To enjoy later, let them come to room temperature if chilled for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use other firm, crisp apples such as Honeycrisp or Fuji. However, Granny Smith apples offer the best tart contrast to the sweet caramel and chocolate.

What if I don’t have parchment paper?

You can place the pretzels directly on a lightly greased baking sheet, but parchment paper helps prevent sticking and makes cleanup easier.

Caramel Apple Pretzel Bites Recipe

Print Recipe

★★★★★

5 from 359 reviews

These Caramel Apple Pretzel Bites are irresistible bite-sized snacks combining sweet, salty, and crunchy flavors. Softened Rolo candies melt over crunchy pretzels and juicy Granny Smith apple slices, topped with drizzled chocolate and toffee bits for extra indulgence. Perfect for parties or a fun snack!

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 48 pretzel bites 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 48 Snaps pretzels
• 48 Rolo candy, unwrapped
• ¼ cup chocolate candy melts
• ¼ cup Heath Bars, crushed (or toffee bits)
• 2 Granny Smith apples

Instructions

1. Preheat the oven: Set your oven to 250 degrees Fahrenheit to prepare for melting the Rolos gently without burning.
2. Prepare the baking sheet: Line a baking sheet with parchment paper and lay out the 48 pretzels spaced evenly.
3. Add Rolo candies: Unwrap each Rolo candy and place one on top of each pretzel for the caramel base.
4. Warm the Rolos: Place the baking sheet in the oven and heat for about 3 minutes, or just until the Rolos begin to soften and melt slightly.
5. Add apple slices: Slice the Granny Smith apples into small pieces and place one piece on top of each softened Rolo, gently pressing down to adhere.
6. Melt the chocolate: Place the chocolate candy melts into a piping or zip-lock bag and microwave in 30-second intervals, kneading between intervals until fully melted. Alternatively, melt using a spoon or fork to drizzle.
7. Drizzle chocolate: Use the melted chocolate to drizzle generously over each pretzel bite for a decorative and flavorful finish.
8. Add toffee bits: Sprinkle crushed Heath Bars or toffee bits over the chocolate-drizzled pretzels to add a satisfying crunch and extra sweetness.
9. Let set: Allow the pretzel bites to rest at room temperature until the chocolate hardens and the candies set for about 10-15 minutes before serving.

Notes

• Use Granny Smith apples for a tart contrast to the sweet caramel and chocolate.
• Ensure not to overheat the Rolos; they should soften but not fully melt to keep the shape.
• You can substitute Heath Bars with any toffee bits or chopped nuts for added texture.
• Store leftover pretzel bites in an airtight container at room temperature for up to 2 days to maintain freshness.
• For easier chocolate drizzling, use a piping bag, but a spoon or fork works well too.
• To speed up setting, place the finished bites in the refrigerator for 5-10 minutes.

Keywords: Caramel Apple Pretzel Bites, sweet and salty snacks, Rolo pretzels, apple snacks, toffee pretzel bites, easy party snacks