Caramel Apple Cream Cheese Dip Recipe

Introduction

This Caramel Apple Cream Cheese Dip is a delightful blend of smooth cream cheese, sweet caramel, and warm spices. Perfect for gatherings or a cozy snack, it pairs beautifully with crisp apple slices and other dippers. Easy to make and irresistible to eat!

A white rectangular dish filled with a smooth, shiny caramel layer spread evenly on top, sprinkled generously with chopped peanuts creating a textured, crunchy surface. Underneath the caramel and peanuts, there is a soft, beige creamy layer visible where a scoop has been taken out, revealing the thick consistency. A slice of yellow apple rests on the scoop of the creamy layer, partially covered in caramel sauce. Below the dish, on a white plate, thin apple slices in shades of red, green, and yellow are neatly arranged. The whole setup is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon maple extract or vanilla extract
  • 1/2 cup caramel dip
  • 2 tablespoons Heath Bits
  • 2 tablespoons chopped peanuts
  • Apple slices and other dippers, for serving

Instructions

  1. Step 1: In a mixing bowl, beat the softened cream cheese until smooth. For best results, let the cream cheese sit at room temperature beforehand. If short on time, microwave at 50% power in 30-second intervals, being careful not to melt it.
  2. Step 2: Add powdered sugar, cinnamon, and maple or vanilla extract. Mix until well combined and fluffy. Spread the cream cheese mixture evenly in a serving dish.
  3. Step 3: Pour the caramel dip over the cream cheese layer and smooth it out with a spatula. If the caramel is too thick to pour, microwave in 15-second intervals, stirring between each, until it loosens slightly.
  4. Step 4: Sprinkle the chopped peanuts and Heath Bits evenly on top of the caramel layer. Serve immediately with apple slices and enjoy!

Tips & Variations

  • Use salted peanuts for a sweet and salty contrast, or substitute with chopped pecans or walnuts for a different crunch.
  • Try adding a pinch of nutmeg to the cream cheese mixture for extra warmth.
  • For a dairy-free option, use vegan cream cheese and caramel dip alternatives.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dip may firm up when chilled—bring it to room temperature before serving or give it a gentle stir. It is best enjoyed fresh for optimal texture and flavor.

How to Serve

A close-up image shows a white rectangular dish with three layers of food; the bottom layer is white and creamy, the middle layer is smooth and light brown caramel, and the top layer is covered with small, chopped nuts that are light golden brown, giving a crunchy texture. A woman's hand is holding a green apple slice, dipping it into the dish to scoop up the mixture, with caramel and nuts sticking to the apple. In the background, there are blurred apples and a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can prepare the cream cheese mixture and caramel layer separately and assemble just before serving to keep the textures fresh.

What are other good dippers besides apple slices?

Try serving with graham crackers, pretzels, vanilla wafers, or pear slices for delicious variety.

Print

Caramel Apple Cream Cheese Dip Recipe

This Caramel Apple Cream Cheese Dip is a delightful and easy-to-make dessert dip perfect for fall or any gathering. Creamy, sweetened cream cheese is layered with luscious caramel and topped with crunchy Heath bits and chopped peanuts, served alongside crisp apple slices for a perfect balance of flavors and textures.

  • Author: lucas
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes (microwaving intervals)
  • Total Time: 12 minutes
  • Yield: 8 servings 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Cream Cheese Mixture

  • 1 8-ounce package cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon maple extract or vanilla extract

Caramel Layer and Toppings

  • 1/2 cup caramel dip
  • 2 tablespoons Heath Bits
  • 2 tablespoons chopped peanuts

To Serve

  • Apple slices and other dippers of choice

Instructions

  1. Prepare the Cream Cheese Base: In a mixing bowl, beat the softened cream cheese until smooth and creamy. If the cream cheese is too firm, microwave it on 50% power for 30-second intervals, stirring carefully to avoid melting, until soft enough to beat smoothly.
  2. Mix in Sweeteners and Spices: Add powdered sugar, cinnamon, and your choice of maple or vanilla extract to the cream cheese. Mix thoroughly until the mixture is well combined and fluffy. Spread this cream cheese mixture evenly in your serving dish.
  3. Add Caramel Layer: Pour the caramel dip over the cream cheese layer. If the caramel is too thick to pour, warm it in the microwave for 15-second intervals, stirring in between, until it softens enough to spread smoothly with a spatula.
  4. Top with Crunchy Bits: Sprinkle the chopped peanuts and Heath bits evenly over the caramel layer to add texture and flavor.
  5. Serve: Present the dip with fresh apple slices and any other desired dippers. Enjoy this sweet and creamy treat immediately.

Notes

  • Allow the cream cheese to come to room temperature for easier mixing.
  • Microwaving times may vary; always heat in short intervals to prevent melting.
  • Maple extract can be substituted with vanilla extract according to preference.
  • This dip pairs well with a variety of dippers including graham crackers, pretzels, or cinnamon chips.
  • For a nuttier flavor, feel free to use other nuts like walnuts or pecans as toppings.

Keywords: caramel apple dip, cream cheese dip, fall dessert, easy dessert, caramel dip with apples

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