Print

Cannoli Cheesecake Bars Recipe

Print Recipe

★★★★★

4.9 from 84 reviews

Deliciously creamy Cannoli Cheesecake Bars with a buttery graham cracker crust, smooth ricotta-infused cheesecake filling, and mini chocolate chips throughout. These bars capture the flavors of classic Italian cannoli in an easy-to-make baked dessert perfect for any occasion.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs (about 12 full sheets, packed)
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted

Cheesecake Filling

  • 16 oz full-fat cream cheese, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs, room temperature
  • 1 cup whole milk ricotta cheese
  • 1/2 cup mini chocolate chips

Topping

  • 1/4 cup powdered sugar for dusting

Instructions

  1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Transfer to a lined baking pan and press the mixture firmly but gently into the bottom, slightly pressing it up the sides to create a lip that will hold the filling.
  2. Make the cheesecake filling: Beat the softened cream cheese with the granulated sugar until silky smooth, scraping down the bowl to ensure no lumps remain. Add eggs one at a time, mixing just until combined after each addition. Stir in the vanilla extract. Gently fold in the ricotta cheese and mini chocolate chips to maintain a creamy filling with some texture.
  3. Bake the cheesecake bars: Pour the filling over the crust, smoothing it evenly. Bake at 325°F for 40-45 minutes, until the edges are set but the center still has a slight jiggle. If the top puffs up, don’t worry; it will settle as it cools.
  4. Cool and chill: Allow the bars to cool completely at room temperature for about 1 hour. Then refrigerate for at least 4 hours, preferably overnight, to let the flavors develop and prevent cracks.
  5. Serve: Before serving, dust the bars with powdered sugar. Cut into squares and enjoy the perfect blend of creamy cheesecake with cannoli-inspired flavors.

Notes

  • Ensure cream cheese and eggs are at room temperature to avoid lumpy filling and cracking.
  • Do not overmix the ricotta and chocolate chips into the filling to maintain a light texture.
  • Press the crust gently but firmly to avoid a tough base.
  • Letting the bars chill overnight gives the best texture and flavor.
  • Mini chocolate chips are recommended to prevent sinking and ensure even distribution.

Keywords: Cannoli Cheesecake Bars, cheesecake bars, cannoli dessert, baked cheesecake, ricotta cheesecake, chocolate chip cheesecake, Italian dessert bars

Find it online: https://delishfamilyrecipe.com/cannoli-cheesecake-bars-recipe/