Introduction

Cannoli Cheesecake Bars combine the creamy richness of cheesecake with the classic flavors of cannoli in a convenient bar form. Perfect for sharing or enjoying as a decadent treat, these bars offer a delightful mix of textures and flavors that are sure to impress.

This image shows a square dessert with three layers placed on a white plate over a white marbled texture. The bottom layer is a golden brown crumbly crust. The middle layer is a thick, creamy white filling with many small dark chocolate chips mixed throughout. The top layer is a light, crumbly topping with more chocolate chips scattered inside and a dusting of white powdered sugar covering its surface. The background is softly blurred but shows another piece of the same dessert. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups graham cracker crumbs – packed tightly (about 12 full sheets)
1/4 cup granulated sugar – for the crust
6 tbsp melted butter – unsalted
16 oz cream cheese – full-fat, softened to room temperature
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs – room temperature
1 cup ricotta cheese – whole milk ricotta
1/2 cup mini chocolate chips
1/4 cup powdered sugar – for dusting

Instructions

Step 1: Preheat your oven to 325°F (163°C). Line a baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: In a bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
Step 3: Press the crust mixture firmly into the bottom of the prepared pan and slightly up the sides to create a small lip.
Step 4: In a separate large bowl, beat the softened cream cheese with 1/2 cup granulated sugar until smooth and creamy. Scrape down the sides to ensure even mixing.
Step 5: Add the eggs one at a time, beating just until combined after each addition. Mix in the vanilla extract gently.
Step 6: Fold in the ricotta cheese and mini chocolate chips carefully to maintain texture without overmixing.
Step 7: Pour the filling over the prepared crust and smooth the top with a spatula.
Step 8: Bake for 40-45 minutes, or until the edges are set and the center still has a slight jiggle.
Step 9: Allow the bars to cool completely at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight.
Step 10: Before serving, dust the top with powdered sugar. Use the parchment overhang to lift the bars out of the pan and slice into squares.

Tips & Variations

Make sure your cream cheese and eggs are at room temperature to avoid lumps and cracks.
Use mini chocolate chips instead of regular size to prevent them from sinking to the bottom.
Swap ricotta for mascarpone for an even creamier texture.
Add a sprinkle of cinnamon or orange zest to the filling for a twist on classic cannoli flavors.

Storage

Store the cheesecake bars covered in the refrigerator for up to 4 days. For longer storage, freeze the bars tightly wrapped for up to 1 month. Thaw in the refrigerator overnight before serving. Reheat room temperature bars gently at room temp; avoid microwaving to preserve texture.

How to Serve

A square slice of cheesecake with three clear layers sits on a white plate on a white marbled surface. The bottom layer is a thick, crumbly, golden brown crust. The middle layer is a creamy, pale yellow cheesecake filled with dark chocolate chips scattered throughout. The top layer is a thin, slightly browned cake layer dusted with a fine layer of white powdered sugar that spills slightly onto the plate. The lighting highlights the soft texture of the cheesecake and the crumbly edges of the crust. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese or ricotta in this recipe?

While you can, using full-fat cream cheese and whole milk ricotta results in the best creamy texture and flavor. Low-fat versions may alter the consistency and taste.

Why is it important to let the bars chill overnight?

Chilling allows the cheesecake to set fully, making it easier to cut clean slices and enhances the flavors, giving you that classic cannoli cheesecake taste.