Print

Butterscotch Pudding Bread Recipe

Print Recipe

★★★★★

4.6 from 86 reviews

Delicious and moist Butterscotch Pudding Bread made with a simple batter incorporating butterscotch pudding mix for extra flavor and tenderness. This quick-bake loaf is perfect for breakfast, brunch, or a sweet snack, topped optionally with a light icing for added sweetness.

Ingredients

Scale

Batter

  • 1 1/2 Cups All Purpose Flour
  • 2 Large Eggs
  • 1/2 Cup Unsalted Butter (melted)
  • 1/4 tsp Salt
  • 1 tsp Baking Powder
  • 3/4 Cup White Sugar
  • 2/3 Cup 2% Milk
  • 1 Package (99g) Jell-O Butterscotch Pudding Mix

Icing (Optional)

  • 1/2 Cup Icing Sugar
  • 1 Tbsp 2% Milk

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan using oil or butter to prevent sticking.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the white sugar, eggs, and melted unsalted butter. Mix thoroughly until well incorporated and smooth.
  3. Add Remaining Wet and Dry Ingredients: Stir in the 2% milk, butterscotch pudding mix, baking powder, and salt. Mix again to blend all wet and dry ingredients before adding the flour.
  4. Incorporate Flour: Gradually add the all-purpose flour to the mixture. Fold the batter gently until no flour lumps remain, ensuring a smooth and even batter.
  5. Bake the Bread: Pour the batter into the prepared loaf pan and bake in the preheated oven for 40 to 50 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
  6. Cool and Add Icing: Let the bread cool completely before removing it from the pan. If desired, combine icing sugar and 2% milk to make a simple icing, then spread it over the cooled loaf.
  7. Serve and Enjoy: Slice and serve the Butterscotch Pudding Bread as a sweet treat with your favorite beverage.

Notes

  • Ensure the batter does not have lumps of flour before baking for a tender crumb.
  • You can substitute 2% milk with whole milk or plant-based milk if preferred.
  • The icing is optional but adds a nice sweetness and a glossy finish.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • For extra butterscotch flavor, you can add a teaspoon of vanilla extract to the batter.

Keywords: butterscotch pudding bread, quick bread, sweet loaf, dessert bread, pudding mix bread

Find it online: https://delishfamilyrecipe.com/butterscotch-pudding-bread-recipe/