Butternut Squash and Caramelized Onion Galette Recipe
This Butternut Squash and Caramelized Onion Galette is a rustic, savory tart featuring roasted butternut squash paired with sweet, caramelized onions on a flaky puff pastry crust. Perfect as a hearty appetizer or light meal, it’s easy to prepare and showcases the natural sweetness and texture contrast between the ingredients.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium butternut squash (about 2 cups cubed)
- 2 large sweet onions
Puff Pastry & Oil
- 1 sheet puff pastry (8 oz)
- 2 tablespoons olive oil
Herbs & Seasoning
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Squash: Peel, seed, and cube the butternut squash. Toss the cubes with 1 tablespoon olive oil, salt, pepper, and fresh thyme leaves until evenly coated. Spread the seasoned squash evenly on the prepared baking sheet for roasting.
- Caramelize Onions: Slice the sweet onions and heat 1 tablespoon olive oil in a skillet over medium heat. Add the onions and a pinch of salt, cooking slowly while stirring occasionally until they become soft and golden brown, about 15 minutes.
- Prepare Puff Pastry: On a floured surface, roll out the puff pastry sheet to about 1/8 inch thickness. Transfer it carefully to a clean baking sheet lined with parchment paper.
- Assemble Galette: Spread the caramelized onions evenly over the center of the puff pastry, leaving a 2-inch border around the edges. Layer the roasted butternut squash cubes on top of the onions. Gently fold up and slightly pleat the edges of the pastry over the filling to create a rustic border.
- Bake: Place the assembled galette in the preheated oven and bake for 25-30 minutes or until the puff pastry is golden brown and crisp.
Notes
- For extra flavor, sprinkle some grated Parmesan cheese over the filling before folding the edges.
- You can substitute fresh thyme with rosemary or sage for a different herbal note.
- Serve warm or at room temperature with a side salad for a complete meal.
- The galette can be reheated in a low oven to maintain its crispiness.
Keywords: butternut squash galette, caramelized onion tart, vegetarian puff pastry, savory galette, fall recipes
