Butterfinger Puppy Chow Recipe

Introduction

Butterfinger Puppy Chow is a delightful, crunchy treat that combines crispy cereal with rich chocolate, creamy peanut butter, and crunchy Butterfinger candy pieces. It’s an irresistible snack that’s perfect for parties, game days, or satisfying your sweet tooth any time.

Ingredients

• 7 cups Rice Chex Cereal (or store brand version)
• 1 cup semi sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup salted butter
• 1 teaspoon pure vanilla extract
• 18 fun size Butterfinger candy bars (15 crushed and 3 roughly chopped for garnish)
• 1 ¼ cup powdered sugar (sifted)

Instructions

1. Step 1: Add the Rice Chex cereal to an extra large bowl.
2. Step 2: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and salted butter. Microwave on high for 1 minute, then stir well until the mixture is completely melted and smooth.
3. Step 3: Stir the vanilla extract into the chocolate and peanut butter mixture until fully combined.
4. Step 4: Drizzle the chocolate peanut butter mixture over the cereal. Gently stir to coat all the cereal evenly.
5. Step 5: Stir in the 15 crushed Butterfinger candy bars, distributing them throughout the coated cereal.
6. Step 6: To coat with powdered sugar, either sprinkle the sugar over the mixture and stir, or place the coated cereal into a large (2-gallon) ziplock bag, add the powdered sugar, seal, and shake well until evenly coated. (Using a ziplock bag keeps sugar contained and makes cleanup easier.)
7. Step 7: Spread the coated cereal out on a baking sheet to dry. Just before serving, sprinkle the roughly chopped 3 remaining fun size Butterfinger bars over the top as a garnish.

Tips & Variations

• Try substituting the Butterfinger candy with your favorite chocolate or peanut butter candy bars for a different twist.
• Use natural peanut butter if you prefer a less sweet, more nutty flavor.
• Make sure to sift the powdered sugar to avoid clumps and ensure even coating.
• For extra crunch, lightly toast the cereal before mixing.

Storage

Store the Butterfinger Puppy Chow in an airtight container at room temperature for up to 3 days to maintain optimal texture. Avoid refrigerating, as this can cause the cereal to become soggy. If needed, you can gently re-crisp the mixture in the oven at low heat for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, while Rice Chex is preferred for its light and crispy texture, you can substitute with similar cereals like Corn Chex or Wheat Chex. Just be mindful that texture and flavor will vary slightly.

Can I make Butterfinger Puppy Chow ahead of time?

Yes, it’s best to prepare the snack a few hours ahead to allow the chocolate coating to set, but avoid storing it for more than 3 days to preserve freshness and crunch.

Butterfinger Puppy Chow Recipe

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★★★★★

4.9 from 89 reviews

Butterfinger Puppy Chow is a deliciously addictive snack mix featuring crispy Rice Chex cereal coated with a smooth blend of melted chocolate, peanut butter, and butter, combined with crunchy crushed Butterfinger candy bars and dusted with powdered sugar. This sweet treat is perfect for parties, movie nights, or anytime you crave a sweet, crunchy snack with a fun twist.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 12 minutes
• Yield: Approximately 12 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 7 cups Rice Chex Cereal (or store brand version)
• 1 cup semi sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup salted butter
• 1 teaspoon pure vanilla extract
• 18 fun size Butterfinger candy bars (15 crushed, 3 roughly chopped for garnish)
• 1 ¼ cup powdered sugar (sifted)

Instructions

1. Prepare the Cereal: Add the Rice Chex cereal to an extra large bowl, ensuring you have enough space to mix in all ingredients thoroughly.
2. Melt the Chocolate Mixture: In a microwave-safe bowl, combine the semi sweet chocolate chips, creamy peanut butter, and salted butter. Microwave on high for 1 minute. Stir well until the mixture is completely melted and smooth.
3. Add Vanilla Extract: Stir the pure vanilla extract into the melted chocolate mixture until fully incorporated for enhanced flavor.
4. Coat the Cereal: Drizzle the chocolate peanut butter mixture over the Rice Chex cereal. Gently stir to evenly coat the cereal without breaking it.
5. Add Crushed Butterfinger: Mix in the 15 crushed Butterfinger candy bars with the coated cereal, distributing them evenly throughout the mix.
6. Coat with Powdered Sugar: To coat with powdered sugar, either sprinkle it over the coated cereal mix and stir, or transfer the coated cereal to a large 2-gallon ziplock bag, add the powdered sugar, close securely, and shake well until all pieces are evenly coated. The bag method helps contain the sugar and minimize mess.
7. Dry and Garnish: Spread the powdered sugar coated cereal out on a baking sheet to dry. Just before serving, sprinkle the 3 roughly chopped fun size Butterfinger candy bars on top for an extra crunchy garnish.

Notes

• Using a large bowl or ziplock bag is essential to mix the ingredients thoroughly without breaking the cereal.
• If microwaving, watch the chocolate mixture carefully to prevent burning; stir midway if needed.
• Sifting the powdered sugar ensures a smooth coating without clumps.
• Store any leftovers in an airtight container to maintain crispness for up to 3 days.
• For variation, try using peanut butter chips instead of chocolate chips for a different flavor profile.

Keywords: Butterfinger Puppy Chow, Puppy Chow recipe, chocolate peanut butter snack mix, Butterfinger candy recipe, no bake snack, sweet snack mix