Burnt Basque Chilli Cheesecake Recipe
A decadent and savory Burnt Basque Chilli Cheesecake blending creamy cheeses with a spicy kick. This unique appetizer features cream cheese, goat cheese, brie, and blue cheese combined with fresh red chillies, baked to a perfect golden brown crust, then chilled to set. Served with crusty baguette slices, it’s an ideal party starter or gourmet snack for cheese lovers seeking a bold and flavorful treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours 65 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Basque, Spanish
Ingredients
Scale
Cheese Mixture
- 330g cream cheese (2 packs)
- 150g goat cheese, rind removed
- 200g brie, rind removed
- 150g blue cheese, rind removed
Other Ingredients
- 1 tbsp sugar
- 2 tsp flaky salt
- 1 tsp black pepper
- 4 eggs
- 300ml double cream
- 2 tbsp all purpose flour
- 2 red chillies, finely chopped
- Butter (for greasing)
- 1 baguette (to serve)
Instructions
- Preheat the Oven: Set your oven to 220°C (430°F) to ensure it reaches the right temperature for baking the cheesecake.
- Combine the Cheeses: In a large bowl, blend the cream cheese, goat cheese, brie, and blue cheese (all with rinds removed) using an electric whisk until the mixture is light, smooth, and fluffy.
- Add Seasonings: Stir in sugar, flaky salt, and black pepper evenly into the cheese mixture to balance the flavors.
- Incorporate Eggs: Crack four eggs one at a time into the mixture, whisking thoroughly after each to create a smooth, uniform batter.
- Mix Cream, Flour, and Chillies: Pour in the double cream, sprinkle the all-purpose flour, and add the finely chopped red chillies. Use a hand whisk to combine all ingredients until fully incorporated.
- Prepare Baking Dish: Butter a loaf baking dish on the base and sides. Line the dish with parchment paper, butter the parchment, then add a second overlapping piece of parchment at an angle and press down firmly to fit snugly.
- Pour Batter: Carefully transfer the cheese mixture into the prepared loaf dish, smoothing the surface.
- Bake: Place in the preheated oven and bake for approximately 45 minutes until the top of the cheesecake is golden brown and slightly burnt in characteristic Basque style.
- Cool and Set: Remove from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 3 hours until the cheesecake sets firmly.
- Serve: Slice and enjoy chilled with fresh sliced baguette for a delightful savory appetizer.
Notes
- Ensure all cheese rinds are removed for a smooth texture.
- The burnt top is a signature characteristic of Basque cheesecake; don’t be alarmed by the darker color.
- Chilling the cheesecake for at least 3 hours helps achieve the ideal firmness for slicing and serving.
- Adjust red chilli amount to your preferred spice level.
- Use parchment paper properly to prevent sticking and ease removal from the baking dish.
- Serve chilled or at room temperature depending on preference.
Keywords: Burnt Basque Cheesecake, Savory Cheesecake, Chilli Cheesecake, Cheese Appetizer, Basque Recipe
