Burnt Basque Chilli Cheesecake Recipe

Introduction

This Burnt Basque Chilli Cheesecake is a bold and creamy twist on the classic cheesecake, packed with a variety of cheeses and a spicy kick from fresh chillies. Perfect as a savory appetizer, it pairs wonderfully with crunchy baguette slices for a delightful snack or party dish.

Ingredients

• 330g cream cheese (2 packs)
• 150g goat cheese (slice off the rind)
• 200g brie (slice off the rind)
• 150g blue cheese (slice off any rind)
• 1 tbsp sugar
• 2 tsp flaky salt
• 1 tsp black pepper
• 4 eggs
• 300ml double cream
• 2 tbsp all purpose flour
• 2 red chillies (finely chopped)
• 1 baguette (to serve)

Instructions

1. Step 1: Preheat your oven to 220°C (430°F).
2. Step 2: In a large bowl, combine the cream cheese, blue cheese, brie, and goat cheese with the rinds removed. Use an electric whisk to mix until light and fluffy.
3. Step 3: Add the sugar, flaky salt, and black pepper to the cheese mixture, mixing again to combine.
4. Step 4: Crack in the eggs one at a time, whisking well after each to ensure a smooth batter.
5. Step 5: Pour in the double cream, sprinkle the flour over the mixture, and add the finely chopped chillies. Whisk with a hand whisk until fully incorporated.
6. Step 6: Prepare a loaf baking dish by buttering the base and sides. Line it with a first piece of parchment paper, butter that layer, then add a second piece of parchment paper at a slight angle, pressing down to fit snugly.
7. Step 7: Gently pour the cheesecake mixture into the prepared dish.
8. Step 8: Bake for 45 minutes or until the top is golden brown. Remove from the oven and allow to cool completely. Then refrigerate for at least 3 hours until set. Serve with sliced baguette and enjoy!

Tips & Variations

• For a milder flavor, reduce the amount of red chillies or remove the seeds before chopping.
• Try adding fresh herbs like thyme or chives to the mix for extra freshness.
• If you prefer a more pronounced burnt top, you can place the cheesecake briefly under a broiler at the end of baking—watch carefully to avoid burning.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. For best texture and flavor, consume within this period. Reheat gently in a warm oven if desired, but it’s also excellent served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this cheesecake?

Yes, you can experiment with different cheeses, but aim for a blend of soft, creamy, and tangy cheeses to maintain the balance of flavors. Avoid very hard or overly salty cheeses.

Is this recipe very spicy?

The heat level depends on the type and amount of chillies used. If you prefer less spice, use fewer chillies or deseed them to reduce the heat while still keeping the flavor.

Burnt Basque Chilli Cheesecake Recipe

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★★★★★

4.7 from 59 reviews

A decadent and savory Burnt Basque Chilli Cheesecake blending creamy cheeses with a spicy kick. This unique appetizer features cream cheese, goat cheese, brie, and blue cheese combined with fresh red chillies, baked to a perfect golden brown crust, then chilled to set. Served with crusty baguette slices, it’s an ideal party starter or gourmet snack for cheese lovers seeking a bold and flavorful treat.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 3 hours 65 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Basque, Spanish

Ingredients

Scale 1x2x3x

Cheese Mixture

• 330g cream cheese (2 packs)
• 150g goat cheese, rind removed
• 200g brie, rind removed
• 150g blue cheese, rind removed

Other Ingredients

• 1 tbsp sugar
• 2 tsp flaky salt
• 1 tsp black pepper
• 4 eggs
• 300ml double cream
• 2 tbsp all purpose flour
• 2 red chillies, finely chopped
• Butter (for greasing)
• 1 baguette (to serve)

Instructions

1. Preheat the Oven: Set your oven to 220°C (430°F) to ensure it reaches the right temperature for baking the cheesecake.
2. Combine the Cheeses: In a large bowl, blend the cream cheese, goat cheese, brie, and blue cheese (all with rinds removed) using an electric whisk until the mixture is light, smooth, and fluffy.
3. Add Seasonings: Stir in sugar, flaky salt, and black pepper evenly into the cheese mixture to balance the flavors.
4. Incorporate Eggs: Crack four eggs one at a time into the mixture, whisking thoroughly after each to create a smooth, uniform batter.
5. Mix Cream, Flour, and Chillies: Pour in the double cream, sprinkle the all-purpose flour, and add the finely chopped red chillies. Use a hand whisk to combine all ingredients until fully incorporated.
6. Prepare Baking Dish: Butter a loaf baking dish on the base and sides. Line the dish with parchment paper, butter the parchment, then add a second overlapping piece of parchment at an angle and press down firmly to fit snugly.
7. Pour Batter: Carefully transfer the cheese mixture into the prepared loaf dish, smoothing the surface.
8. Bake: Place in the preheated oven and bake for approximately 45 minutes until the top of the cheesecake is golden brown and slightly burnt in characteristic Basque style.
9. Cool and Set: Remove from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 3 hours until the cheesecake sets firmly.
10. Serve: Slice and enjoy chilled with fresh sliced baguette for a delightful savory appetizer.

Notes

• Ensure all cheese rinds are removed for a smooth texture.
• The burnt top is a signature characteristic of Basque cheesecake; don’t be alarmed by the darker color.
• Chilling the cheesecake for at least 3 hours helps achieve the ideal firmness for slicing and serving.
• Adjust red chilli amount to your preferred spice level.
• Use parchment paper properly to prevent sticking and ease removal from the baking dish.
• Serve chilled or at room temperature depending on preference.

Keywords: Burnt Basque Cheesecake, Savory Cheesecake, Chilli Cheesecake, Cheese Appetizer, Basque Recipe