Name: Bundt Pan Nachos – Easy Party Appetizer with a Twist Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ pound lean ground beef; ½ cup diced yellow onion; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup water; 2 tablespoons taco seasoning; 8 ounces Colby jack cheese, shredded; 12 ounces tortilla chips (Tostitos brand, use about ⅔ of the bag); Sour cream; Diced tomatoes; Chopped fresh cilantro

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Introduction

Bundt Pan Nachos offer a fun and creative twist on a classic party appetizer. This layered dish combines seasoned ground beef, melted cheese, and crispy tortilla chips baked to perfection. It’s an easy crowd-pleaser that’s as visually impressive as it is delicious.

The dish is a round, layered nacho ring arranged in a circular shape with a hollow center. The bottom layer consists of crispy, golden-brown tortilla chips standing upright. On top of the chips, a thick layer of melted yellow cheddar cheese is evenly spread, covered with crumbled brown ground beef. Bright red small diced tomatoes and fresh green cilantro leaves are scattered on top, adding color and freshness. White sour cream is drizzled in curved lines around the ring. The plate is white, placed on a white marbled surface, with a bowl of green guacamole and some more chips in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ pound lean ground beef
½ cup diced yellow onion
½ teaspoon salt
¼ teaspoon black pepper
¼ cup water
2 tablespoons taco seasoning
8 ounces Colby jack cheese, shredded
12 ounces bag of tortilla chips (Tostitos brand – use about ⅔ of the bag)
Optional garnish: sour cream, diced tomatoes, chopped fresh cilantro

Instructions

Step 1: Preheat oven to 450°F (232°C). Spray a 12-cup capacity bundt pan with cooking spray and set aside.
Step 2: In a large skillet over medium-high heat, cook the ground beef, diced onion, salt, and pepper for 6–7 minutes until no pink remains. Drain excess fat.
Step 3: Return skillet to medium heat and stir in water and taco seasoning. Cook for 2–3 more minutes until liquid is mostly evaporated. Remove from heat.
Step 4: Layer half of the shredded cheese into the bottom of the prepared bundt pan. Add half of the beef mixture and then ⅓ of the tortilla chips. Do not pack the chips down.
Step 5: Add remaining cheese, the rest of the ground beef, and another ⅓ of the tortilla chips on top. Avoid overfilling; just create an even layer.
Step 6: Bake for 10 minutes.
Step 7: Remove from oven and place a large, heatproof plate over the bundt pan. Invert the pan so the nachos transfer onto the plate. Remove the bundt pan carefully. Replace any cheese that may have stuck to the pan.
Step 8: Top with optional garnishes such as sour cream, diced tomatoes, and chopped cilantro if desired. Serve warm.

Tips & Variations

Use your favorite type of cheese or mix cheeses for extra flavor.
Swap ground beef for ground turkey or chicken for a lighter option.
Try adding jalapeños or sliced olives between layers for additional spice and texture.
Make it vegetarian by using seasoned beans or sautéed vegetables instead of meat.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for about 10 minutes to restore crispiness. Avoid microwaving as chips may become soggy.

How to Serve

A white plate holds a crispy, golden base layer of curled potato chips tightly packed and slightly overlapping. On top of the chips is a thick layer of melted bright yellow shredded cheese, followed by a rich, dark brown ground beef mixture that looks seasoned and crumbly. Dollops of smooth white sour cream are scattered evenly over the beef, and the dish is topped with a fresh layer of small, diced red tomatoes mixed with finely chopped bright green cilantro. The background shows a bowl of dark red salsa and some blurred vegetables on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can assemble the layered nachos in the bundt pan a few hours before baking. Keep it covered in the refrigerator and bake just before serving.

What if I don’t have a bundt pan?

You can use a deep pie dish or an oven-safe bowl for layering, but the iconic bundt shape adds a fun presentation. Just be sure to grease it well and invert carefully after baking.