Buffalo Wild Wings Parmesan Garlic Sauce Recipe
This Buffalo Wild Wings-inspired Parmesan Garlic Sauce combines creamy mayonnaise, sharp Parmesan cheese, and a bold blend of garlic and herbs, creating a savory dip perfect for wings or as a flavorful condiment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Sauce Ingredients
- 1/2 Cup Mayonnaise
- 1/3 Cup Grated Parmesan Cheese
- 3 Cloves Fresh Garlic, minced
- 2 Tablespoons Corn Syrup
- 1 Teaspoon White Vinegar
- 1 Teaspoon Lemon Juice
- 1/2 Teaspoon Red Pepper Flakes
- 1/4 Teaspoon Marjoram
- 1/4 Teaspoon Basil
- 1/4 Teaspoon Thyme
- Salt and Pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, grated Parmesan cheese, minced fresh garlic, corn syrup, white vinegar, lemon juice, red pepper flakes, marjoram, basil, thyme, and a pinch of salt and pepper.
- Mix Thoroughly: Stir all the ingredients together until the mixture is creamy and smooth, ensuring the Parmesan and spices are evenly distributed.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify before serving.
- Serve: Enjoy this savory Parmesan garlic sauce chilled as a delicious dip for your favorite wings or as a spread to enhance your dishes.
Notes
- You can adjust the amount of red pepper flakes to control the spiciness of the sauce.
- For a thicker sauce, chill longer or add more Parmesan cheese.
- Use fresh garlic for the best flavor; roasted garlic can be a milder alternative.
- This sauce keeps well in the refrigerator for up to 5 days.
- Pair the sauce with chicken wings, vegetables, or as a sandwich spread.
Keywords: Buffalo Wild Wings, Parmesan Garlic Sauce, Wing Sauce, Dips, Garlic Sauce, Party Sauce, Easy Sauce
