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Buffalo Wild Wings Parmesan Garlic Sauce Recipe

4.6 from 68 reviews

This Buffalo Wild Wings-inspired Parmesan Garlic Sauce combines creamy mayonnaise, sharp Parmesan cheese, and a bold blend of garlic and herbs, creating a savory dip perfect for wings or as a flavorful condiment.

Ingredients

Scale

Sauce Ingredients

  • 1/2 Cup Mayonnaise
  • 1/3 Cup Grated Parmesan Cheese
  • 3 Cloves Fresh Garlic, minced
  • 2 Tablespoons Corn Syrup
  • 1 Teaspoon White Vinegar
  • 1 Teaspoon Lemon Juice
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/4 Teaspoon Marjoram
  • 1/4 Teaspoon Basil
  • 1/4 Teaspoon Thyme
  • Salt and Pepper, to taste

Instructions

  1. Combine Ingredients: In a small bowl, add the mayonnaise, grated Parmesan cheese, minced fresh garlic, corn syrup, white vinegar, lemon juice, red pepper flakes, marjoram, basil, thyme, and a pinch of salt and pepper.
  2. Mix Thoroughly: Stir all the ingredients together until the mixture is creamy and smooth, ensuring the Parmesan and spices are evenly distributed.
  3. Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify before serving.
  4. Serve: Enjoy this savory Parmesan garlic sauce chilled as a delicious dip for your favorite wings or as a spread to enhance your dishes.

Notes

  • You can adjust the amount of red pepper flakes to control the spiciness of the sauce.
  • For a thicker sauce, chill longer or add more Parmesan cheese.
  • Use fresh garlic for the best flavor; roasted garlic can be a milder alternative.
  • This sauce keeps well in the refrigerator for up to 5 days.
  • Pair the sauce with chicken wings, vegetables, or as a sandwich spread.

Keywords: Buffalo Wild Wings, Parmesan Garlic Sauce, Wing Sauce, Dips, Garlic Sauce, Party Sauce, Easy Sauce