Buffalo Chicken Tenders Recipe
A quick and flavorful recipe for Buffalo Chicken Tenders featuring crispy cooked chicken tenders tossed in a tangy Frank’s RedHot sauce and melted butter mixture. Perfect as a snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chicken
- 10 Prepared Chicken Tenders
Sauce
- 1/4 Cup Frank’s RedHot Sauce
- 3 Tablespoons Butter (melted)
Instructions
- Prepare Chicken Tenders: Place the 10 cooked chicken tenders into a large mixing bowl ready for saucing.
- Make Buffalo Sauce: In a separate bowl, combine 1/4 cup of Frank’s RedHot sauce with 3 tablespoons of melted butter and stir well until emulsified into a smooth sauce.
- Coat Chicken: Drizzle the prepared Buffalo sauce over the chicken tenders, then gently toss with a spoon or tongs until all tenders are evenly coated with the sauce.
- Serve: Serve the Buffalo chicken tenders immediately while warm for best taste and texture.
Notes
- Use pre-cooked chicken tenders to save time or cook your own by baking, frying, or grilling.
- Adjust the amount of Frank’s RedHot sauce to control the spice level.
- Serve with celery sticks and blue cheese or ranch dressing for a classic pairing.
- For a crispier texture, briefly broil tenders after saucing.
Keywords: Buffalo chicken tenders, spicy chicken, appetizer, quick recipe, game day snack
Find it online: https://delishfamilyrecipe.com/buffalo-chicken-tenders-recipe/
