Buffalo Chicken Tenders Recipe
Introduction
Buffalo Chicken Tenders are a simple and flavorful twist on classic chicken tenders, tossed in a tangy and spicy sauce. They make a perfect appetizer or a quick meal for any occasion.
Ingredients
- 10 prepared chicken tenders
- 1/4 cup Frank’s RedHot sauce
- 3 tablespoons butter, melted
Instructions
- Step 1: Place the cooked chicken tenders in a large bowl.
- Step 2: In a separate bowl, combine Frank’s RedHot sauce and melted butter, stirring until well mixed.
- Step 3: Drizzle the sauce over the chicken tenders and gently toss to coat each piece evenly.
- Step 4: Serve immediately for best flavor and texture.
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the buffalo sauce mixture.
- Serve with celery sticks and blue cheese or ranch dressing for a classic Buffalo experience.
- Use homemade chicken tenders or bake your own for a fresher taste and crispy texture.
Storage
Store leftover Buffalo Chicken Tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness, avoiding the microwave if possible to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken tenders instead of prepared ones?
Yes, you can cook fresh chicken tenders by baking or frying them before tossing in the buffalo sauce.
How can I make this recipe less spicy?
Reduce the amount of hot sauce or substitute with a milder wing sauce. Adding more melted butter can also mellow the heat.
PrintBuffalo Chicken Tenders Recipe
A quick and flavorful recipe for Buffalo Chicken Tenders featuring crispy cooked chicken tenders tossed in a tangy Frank’s RedHot sauce and melted butter mixture. Perfect as a snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Chicken
- 10 Prepared Chicken Tenders
Sauce
- 1/4 Cup Frank’s RedHot Sauce
- 3 Tablespoons Butter (melted)
Instructions
- Prepare Chicken Tenders: Place the 10 cooked chicken tenders into a large mixing bowl ready for saucing.
- Make Buffalo Sauce: In a separate bowl, combine 1/4 cup of Frank’s RedHot sauce with 3 tablespoons of melted butter and stir well until emulsified into a smooth sauce.
- Coat Chicken: Drizzle the prepared Buffalo sauce over the chicken tenders, then gently toss with a spoon or tongs until all tenders are evenly coated with the sauce.
- Serve: Serve the Buffalo chicken tenders immediately while warm for best taste and texture.
Notes
- Use pre-cooked chicken tenders to save time or cook your own by baking, frying, or grilling.
- Adjust the amount of Frank’s RedHot sauce to control the spice level.
- Serve with celery sticks and blue cheese or ranch dressing for a classic pairing.
- For a crispier texture, briefly broil tenders after saucing.
Keywords: Buffalo chicken tenders, spicy chicken, appetizer, quick recipe, game day snack
