Buffalo Chicken Sliders Recipe

Introduction

These Buffalo Chicken Sliders are a perfect blend of spicy, cheesy, and savory flavors wrapped in soft slider buns. Ideal for game day or a casual gathering, they deliver crowd-pleasing taste that’s easy to prepare.

Ingredients

• 9 slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Frank’s buffalo hot sauce
• 2 Tbsp ranch dressing
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder (for chicken seasoning)
• ¼ tsp paprika
• 1 cup shredded cheese
• 2 Tbsp butter, melted
• ½ tsp garlic powder (for buffalo sauce)
• ¼ tsp Italian seasoning

Instructions

1. Step 1: Season the shredded chicken with ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder, and ¼ tsp paprika. Bake at 375°F (190°C) for 20-25 minutes until the internal temperature reaches 165°F (74°C). Shred the chicken if not already shredded.
2. Step 2: In a medium saucepan, melt 2 Tbsp butter. Remove from heat, then whisk in ½ cup Frank’s buffalo hot sauce and ½ tsp garlic powder until smooth.
3. Step 3: Pour the buffalo sauce over the warm shredded chicken and toss until every piece is evenly coated.
4. Step 4: Preheat oven to 350°F (175°C). Slice the 9 slider buns horizontally, keeping them connected. Place the bottom halves in a 9×13 inch baking dish. Layer with 1 cup shredded cheese, then spoon the buffalo chicken mixture evenly over the cheese. Place the top halves of the buns back on top. Sprinkle with ¼ tsp Italian seasoning.
5. Step 5: Cover the baking dish loosely with aluminum foil. Bake for 15-20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is bubbly.
6. Step 6: Remove from oven and serve immediately. Offer 2 Tbsp ranch dressing on the side for dipping or drizzling.

Tips & Variations

• Use a mix of cheddar and mozzarella for a richer cheese layer.
• Add sliced jalapeños or diced celery for extra crunch and heat.
• Substitute ranch dressing with blue cheese dressing for a classic combo.
• Try grilling the buns lightly before assembling for added texture.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through. Avoid microwaving to keep the buns from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, pre-cooked shredded chicken works well and saves time. Just ensure to toss it thoroughly in the warm buffalo sauce to soak up the flavor.

What cheese works best in these sliders?

Shredded cheddar or a mild mozzarella are great choices. A blend of both offers a perfect balance of meltiness and flavor.

Buffalo Chicken Sliders Recipe

Print Recipe

★★★★★

4.5 from 51 reviews

These Buffalo Chicken Sliders are a flavorful and easy-to-make party snack or meal. Tender, seasoned baked chicken is tossed in a homemade buffalo sauce, layered with melted cheese inside soft slider buns, then baked until bubbly and golden. Served with ranch dressing for dipping, they offer the perfect balance of spicy and creamy flavors in every bite.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 9 sliders 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Assembly

• 9 slider buns
• 1 cup shredded cheese
• ¼ tsp Italian seasoning
• 2 Tbsp ranch dressing (for serving)

Chicken

• 1 1/2 cups shredded chicken
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder (for chicken seasoning)
• ¼ tsp paprika

Buffalo Sauce

• 2 Tbsp butter, melted
• ½ cup Frank’s buffalo hot sauce
• ½ tsp garlic powder (for buffalo sauce)

Instructions

1. Season and Bake Chicken: Preheat your oven to 375°F (190°C). Season 1.5 cups of shredded chicken with ½ tsp salt, ¼ tsp ground black pepper, ½ tsp garlic powder, and ¼ tsp paprika. Spread the chicken evenly on a baking sheet and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C). Once done, shred the chicken further if needed.
2. Prepare Buffalo Sauce: In a medium saucepan, melt 2 Tbsp butter over medium heat. Remove from heat, then whisk in ½ cup Frank’s buffalo hot sauce and ½ tsp garlic powder until smooth and well combined.
3. Coat Chicken with Buffalo Sauce: Pour the prepared buffalo sauce over the warm shredded chicken and toss thoroughly until all the chicken pieces are evenly coated with the sauce.
4. Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the 9 slider buns horizontally, keeping all the buns connected as one piece. Place the bottom portion of the buns into a 9×13 inch baking dish. Evenly layer 1 cup shredded cheese over the buns, then spread the buffalo chicken mixture evenly on top of the cheese. Place the top halves of the buns back on, then sprinkle ¼ tsp Italian seasoning over the tops.
5. Bake the Sliders: Cover the baking dish loosely with aluminum foil and bake in the oven for 15-20 minutes. Then, remove the foil and continue baking for another 5-10 minutes, or until the tops of the buns turn golden brown and the cheese beneath is bubbly.
6. Serve: Remove the sliders from the oven and serve immediately with 2 Tbsp ranch dressing on the side for dipping or drizzling over the sliders.

Notes

• You can prepare the chicken in advance and store it in the refrigerator to save time on the day you make the sliders.
• Substitute store-bought rotisserie chicken to skip the baking step if desired, but seasoning and baking adds more flavor.
• Adjust the amount of buffalo sauce to your heat preference.
• These sliders are best served warm but can be reheated covered with foil to avoid drying out.
• For a milder version, add extra ranch dressing inside the sliders.

Keywords: buffalo chicken sliders, party sliders, spicy chicken sliders, buffalo sauce, easy appetizer, slider recipe