Buffalo Chicken Pizza Pockets Recipe
These Buffalo Chicken Pizza Pockets are a delicious fusion of spicy Buffalo chicken and classic cheesy pizza, all wrapped in golden, flaky dough. Perfect as a snack or meal, they’re easy to make and great for sharing, offering a spicy, tangy, and gooey treat that’s baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 pizza pockets 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Pizza Pockets
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked shredded chicken
- ½ cup Buffalo sauce
- 1 cup shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional)
- 1 egg, beaten (for egg wash)
For Dipping
- Ranch dressing
- Blue cheese dressing
Instructions
- Preheat & Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Filling: In a mixing bowl, combine the shredded chicken with Buffalo sauce. Stir well until the chicken is evenly coated in the sauce, ensuring each bite will be packed with flavor.
- Assemble the Pizza Pockets: Roll out the pizza dough on a floured surface to prevent sticking. Cut the dough into 6 equal squares to form the pockets. Place a generous scoop of the Buffalo chicken mixture in the center of each square. Top the chicken with shredded mozzarella cheese and, if desired, a sprinkle of crumbled blue cheese for added tang and richness. Carefully fold each square of dough over the filling to form a triangle, making sure to seal the edges with a fork to keep the cheesy goodness inside.
- Bake to Perfection: Brush the tops of the filled dough pockets with the beaten egg to give them a golden, shiny finish when baked. Place the pockets on the prepared baking sheet and bake for 12-15 minutes or until the dough turns golden brown and the cheese inside is bubbling.
- Serve & Enjoy: Once the pizza pockets are baked to perfection, serve them warm with your favorite dipping sauces — ranch or blue cheese dressing works perfectly! Enjoy these ooey-gooey, spicy, and cheesy Buffalo Chicken Pizza Pockets with friends and family, or savor them as a comforting meal on your own.
Notes
- Use a fork to press the edges of the dough pockets firmly to prevent cheese from leaking during baking.
- You can substitute cooked rotisserie chicken for convenience.
- Adjust the amount of Buffalo sauce based on your preferred spice level.
- Blue cheese is optional; omit or substitute with extra mozzarella if preferred.
- Brush with egg wash for a shiny, golden crust. You can use milk if you want a softer crust.
- Serve immediately for best taste and texture; these pockets are best enjoyed warm.
Keywords: Buffalo chicken pizza pockets, spicy chicken pockets, cheesy pizza pockets, easy snack recipe, baked buffalo chicken, game day recipe
