Buffalo Chicken Cheese Ball Recipe

Introduction

This Buffalo Chicken Cheese Ball is a perfect crowd-pleaser for game days, parties, or casual gatherings. Creamy, cheesy, and full of zesty wing sauce flavor, it’s easy to prepare and sure to disappear quickly.

Ingredients

• 16 ounces cream cheese (room temperature)
• 1/4 cup Ranch seasoning powder
• 1/2 cup wing sauce
• 8 ounces cheddar cheese (freshly shredded)
• 3/4 cup shredded chicken

Instructions

1. Step 1: In the bowl of a stand mixer, beat together the cream cheese, Ranch seasoning, and wing sauce until well combined.
2. Step 2: Mix in the shredded cheddar cheese and shredded chicken until evenly incorporated.
3. Step 3: Tear off a 12-inch piece of plastic wrap and pile the cheese mixture in the center. Bring up the edges of the plastic wrap and shape the mixture into a ball.
4. Step 4: Refrigerate the cheese ball for two hours. Once chilled, remove from the refrigerator, unwrap the plastic, and reshape as needed.
5. Step 5: Serve the cheese ball with crackers, celery sticks, and carrot sticks for dipping.

Tips & Variations

• Use your favorite wing sauce for a milder or spicier cheese ball.
• Substitute Ranch seasoning with blue cheese dressing powder for a different flavor twist.
• For added texture, mix in chopped green onions or finely diced celery.

Storage

Store the cheese ball tightly wrapped in plastic wrap in the refrigerator for up to 3 days. Let it sit at room temperature for 15 minutes before serving to soften the texture. Leftovers can be scooped onto crackers or vegetables and eaten cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheese ball ahead of time?

Yes, it can be prepared a day in advance and refrigerated. This helps the flavors meld together nicely.

What can I serve with the Buffalo Chicken Cheese Ball?

Classic options include crackers, celery sticks, carrot sticks, and even tortilla chips for dipping.

Buffalo Chicken Cheese Ball Recipe

Print Recipe

★★★★★

4.7 from 126 reviews

This Buffalo Chicken Cheese Ball is a zesty and creamy appetizer perfect for game days or casual gatherings. It combines tangy wing sauce, savory ranch seasoning, shredded chicken, and sharp cheddar cheese into a smooth, flavorful cheese ball that pairs perfectly with crunchy crackers and fresh veggies.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Ball Mixture

• 16 ounces cream cheese (room temperature)
• 1/4 cup Ranch seasoning powder
• 1/2 cup wing sauce (Buffalo-style)
• 8 ounces sharp cheddar cheese (freshly shredded)
• 3/4 cup shredded cooked chicken

To Serve

• Assorted crackers
• Celery sticks
• Carrot sticks

Instructions

1. Prepare the Cream Cheese Base: In the bowl of a stand mixer, beat together the room temperature cream cheese, ranch seasoning powder, and wing sauce until the mixture is smooth and thoroughly combined, creating a creamy base for the cheese ball.
2. Add Cheese and Chicken: Gently mix in the freshly shredded cheddar cheese and shredded chicken until evenly incorporated to distribute the flavors and textures throughout the mixture.
3. Shape the Cheese Ball: Tear off a 12-inch piece of plastic wrap and place the cheese mixture in the center. Bring up the edges of the plastic wrap and carefully form the mixture into a smooth, compact ball shape, ensuring it holds together well.
4. Chill to Set: Refrigerate the wrapped cheese ball for at least two hours to allow it to firm up and the flavors to meld. After chilling, unwrap and reshape the ball if necessary for perfect presentation.
5. Serve: Place the cheese ball on a serving plate surrounded by assorted crackers, celery sticks, and carrot sticks for guests to enjoy as a flavorful appetizer or party snack.

Notes

• Use Buffalo wing sauce with your preferred heat level to adjust spiciness.
• Shredded chicken can be leftover roasted chicken or rotisserie chicken.
• For easier mixing, ensure cream cheese is softened to room temperature.
• Can be made a day ahead and stored tightly wrapped in the refrigerator.
• Consider rolling the finished cheese ball in chopped green onions, blue cheese crumbles, or extra shredded cheddar for extra texture and flavor.

Keywords: Buffalo Chicken Cheese Ball, buffalo appetizer, party cheese ball, ranch cheese ball, wing sauce cheese ball, easy appetizer