Bruschetta Chicken Casserole Recipe
This Bruschetta Chicken Casserole is a delicious and comforting dish combining tender chicken breast pieces with fresh tomatoes, garlic, oregano, balsamic vinegar, and melty mozzarella cheese. Baked to perfection, it offers the classic flavors of bruschetta in a warm, cheesy casserole that’s perfect for a weeknight dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Protein
- 1 lb. chicken breasts or tenders, cut into bite-sized pieces
Vegetables & Herbs
- 6 ripe Roma tomatoes, chopped and lightly sprinkled with sea salt
- 3 fresh garlic cloves, crushed or chopped
- A small handful of fresh basil leaves, chopped
Dairy
- 1 cup shredded mozzarella cheese
Oils & Vinegar
- 1 Tbsp avocado oil or olive oil
- 2 Tbsps high quality balsamic vinegar
Seasonings
- 1 tsp dried oregano
- Sea salt and ground black pepper, to taste (about 1/4 teaspoon each)
Other
- Cooking spray
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the casserole.
- Cook Chicken: Heat the avocado or olive oil in a skillet over medium-high heat. Add the bite-sized chicken pieces and season them with sea salt and freshly ground black pepper. Cook the chicken, stirring occasionally, until it turns golden brown on the sides and is almost cooked through.
- Prepare Baking Dish: Lightly spray or brush an 8×8 inch baking dish with cooking spray or oil to prevent sticking.
- Assemble Casserole: Transfer the partially cooked chicken into the prepared baking dish. Evenly top the chicken with the chopped roma tomatoes, dried oregano, crushed or chopped garlic, and drizzle the high quality balsamic vinegar over the ingredients. Then sprinkle the shredded mozzarella cheese evenly on top.
- Bake: Place the uncovered casserole into the preheated oven and bake for 18-20 minutes, or until the cheese is melted and bubbly and the sauce is bubbling at the bottom of the dish.
- Rest and Garnish: Remove the casserole from the oven and cover it. Allow it to rest for 5 minutes to let the flavors meld together and the casserole set slightly. Garnish with the chopped fresh basil leaves before serving. Enjoy your flavorful Bruschetta Chicken Casserole!
Notes
- Use fresh, ripe Roma tomatoes for the best flavor and texture in the casserole.
- Adjust the salt and pepper to your taste, keeping in mind the saltiness of the cheese.
- For a lower-fat version, use part-skim mozzarella cheese and olive oil instead of avocado oil if preferred.
- Make sure not to overcook the chicken in the skillet since it will finish cooking in the oven.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Keywords: Bruschetta Chicken, Chicken Casserole, Baked Chicken, Mozzarella Chicken, Italian Casserole, Easy Dinner, Healthy Chicken Recipe
