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Brown Sugar Roasted Butternut Recipe

Brown Sugar Roasted Butternut Recipe

4.8 from 24 reviews

This Brown Sugar Roasted Butternut recipe features tender, caramelized butternut squash cubes roasted with a blend of brown sugar, olive oil, and warm spices. It’s a simple and delicious side dish perfect for fall and winter meals, bringing a sweet and savory flavor that’s sure to please.

Ingredients

Scale

Ingredients

  • 1 medium butternut squash (about 2 lbs)
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the squash perfectly, creating those delicious caramelized edges.
  2. Prepare Butternut Squash: Peel the butternut squash thoroughly, then cut it into 1-inch cubes to allow even cooking and roasting.
  3. Mix Ingredients: In a large bowl, toss the cubed squash with olive oil, brown sugar, salt, black pepper, and cinnamon until evenly coated for a balanced sweet and savory flavor.
  4. Arrange on Baking Sheet: Spread the seasoned squash cubes in a single layer on a baking sheet to promote even roasting and caramelization.
  5. Roast the Squash: Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the squash is tender and golden brown around the edges.
  6. Serve: Remove from the oven and serve warm as a delightful side dish to complement your meal.

Notes

  • Peeling the butternut squash can be easier if you soften it by microwaving for 2-3 minutes before peeling.
  • Use light brown sugar for a milder taste or dark brown sugar for a deeper molasses flavor.
  • Feel free to add a pinch of nutmeg or ground ginger for additional warmth in the spice blend.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
  • This recipe is naturally gluten-free and vegetarian.

Nutrition

Keywords: butternut squash, roasted butternut squash, brown sugar, fall side dish, roasted vegetables, healthy side dish