Broccoli, Beef & Potato Hotdish Recipe
This hearty Broccoli, Beef & Potato Hotdish combines savory ground beef, roasted broccoli, and a creamy cheddar cheese sauce layered under a crispy hash brown topping. Perfectly baked until bubbly and golden, this comforting casserole is a one-dish meal that satisfies with its mix of textures and rich flavors.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Produce
- 1½ pounds broccoli, cut into 1-inch florets (about 6 cups)
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
Meat
- 1½ pounds 95%-lean ground beef
- 1 large egg, lightly beaten
Dairy
- 4 cups low-fat milk
- 2 cups shredded sharp Cheddar cheese
Pantry
- 2 tablespoons neutral oil (such as canola or avocado), divided
- 2 tablespoons Worcestershire sauce
- ⅓ cup cornstarch
- 4 cups frozen hash-brown or precooked shredded potatoes
- 1¼ teaspoons salt, divided
- ½ teaspoon freshly ground pepper
- Cooking spray
- ¼ teaspoon Hungarian paprika, preferably hot
- 1 teaspoon ground turmeric
Instructions
- Roast Broccoli: Preheat the oven to 450℉ and position the rack in the center. Toss broccoli florets with 1 tablespoon of oil and spread on a rimmed baking sheet. Roast, stirring once, until broccoli is just tender and browned in spots, about 15 minutes.
- Cook Beef Mixture: While broccoli roasts, heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add ground beef, chopped onion, and minced garlic. Cook, breaking up the beef with a spoon, until beef is browned and onion is softened, about 10–12 minutes. Stir in Worcestershire sauce, chopped parsley, and ¼ teaspoon salt. Remove from heat.
- Make Cheese Sauce: In a large saucepan, whisk together milk and cornstarch. Cook over medium-high heat, whisking often, until sauce bubbles and thickens enough to coat the back of a spoon, about 6–8 minutes. Remove from heat; whisk in shredded Cheddar, ¾ teaspoon salt, and turmeric until cheese melts thoroughly.
- Assemble Hotdish: Spread the beef mixture evenly in a 9×13-inch broiler-safe baking dish. Top with the roasted broccoli, then pour the cheese sauce over evenly.
- Prepare Potato Topping: In a medium bowl, combine frozen shredded potatoes, beaten egg, pepper, and remaining ¼ teaspoon salt. Sprinkle this mixture evenly over the casserole. Coat the potato topping with cooking spray to ensure crispiness during baking.
- Bake and Broil: Bake the casserole in the preheated oven until it is bubbling and the potatoes start to brown, about 30 minutes. Without removing the dish, increase oven temperature to broil and broil until the top is browned and potatoes are crisp, about 5 minutes. Sprinkle paprika on top.
- Rest and Garnish: Let the hotdish stand for 10 minutes before serving. Garnish with additional fresh parsley if desired.
Notes
- For best results, use precooked or frozen shredded potatoes to achieve a crisp topping.
- Adjust the amount of Worcestershire sauce according to taste preference; it adds a savory depth to the beef mixture.
- Use a broiler-safe dish to allow the final crisp broiling step safely.
- The turmeric adds a subtle color and mild earthiness but can be omitted if unavailable.
- To make this dish lower in fat, choose lean ground beef and low-fat cheese.
Keywords: hotdish, casserole, beef recipe, broccoli casserole, cheesy hotdish, comfort food, baked casserole
