Boursin Chicken Recipe
This creamy and flavorful Boursin Chicken recipe features tender chicken cutlets cooked to golden perfection and smothered in a rich Garlic & Fine Herbs Boursin cheese sauce. It’s a comforting and elegant dish that’s quick to prepare, perfect for a weeknight dinner or special occasion, served best over mashed potatoes, pasta, or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-American
Ingredients
Scale
Chicken
- 4 chicken cutlets (or 2 large chicken breasts, sliced in half lengthwise to make thinner cutlets)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Sauce
- 1 tablespoon butter
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 (5.2 ounce) package Garlic & Fine Herbs Boursin cheese
Garnish
- Chopped fresh parsley (optional)
Instructions
- Season the chicken: Pat the chicken cutlets dry and season both sides evenly with ¾ teaspoon salt and ½ teaspoon black pepper to enhance the flavor.
- Cook the chicken: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes per side until they are golden brown and cooked through. If your skillet is small, cook the chicken in batches to avoid overcrowding. Once cooked, remove the chicken and cover it to keep warm.
- Prepare the garlic butter: In the same skillet, add 1 tablespoon butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Deglaze with chicken broth: Pour ½ cup chicken broth into the skillet and use a spoon to scrape up any browned bits stuck to the bottom of the pan. Allow the broth to simmer gently for 2 to 3 minutes to concentrate the flavors.
- Add the Boursin cheese sauce: Stir in the 5.2-ounce package of Garlic & Fine Herbs Boursin cheese. Break it up with a spoon and whisk continuously until the cheese is fully melted and the sauce is smooth and creamy.
- Combine chicken and sauce: Return the cooked chicken cutlets to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for another 2 to 3 minutes so the flavors meld and the chicken is warmed through.
- Garnish and serve: Sprinkle chopped fresh parsley over the top for a fresh pop of color and flavor if desired. Serve the Boursin chicken hot over mashed potatoes, pasta, or rice for a complete meal.
Notes
- If using larger chicken breasts, slice them thinly to ensure even cooking and tenderness.
- For a dairy-free variation, substitute the Boursin cheese with a dairy-free creamy herb cheese alternative.
- Leftover sauce can be saved and reheated gently to serve over vegetables or meats.
- Make sure not to overcook the garlic to prevent bitterness in the sauce.
- The dish pairs beautifully with light sides such as steamed green beans or a simple garden salad.
Keywords: Boursin chicken, creamy chicken recipe, skillet chicken, garlic herb chicken, easy dinner recipe
Find it online: https://delishfamilyrecipe.com/boursin-chicken-recipe/
