Blueberry White Chocolate Blondies Recipe
Delight in these luscious Blueberry Blondies, a perfect blend of creamy white chocolate, fresh blueberries, and buttery goodness baked into a chewy, caramelized treat. These blondies offer a sweet burst of berry flavor balanced with rich, smooth sweetness, ideal for dessert or a special snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 to 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter
- 2 eggs
- ½ teaspoon vanilla extract
Dry Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
Add-ins
- ½ cup white chocolate chips
- ½ cup blueberries (fresh, washed and dried)
Instructions
- Melt Butter and Soften White Chocolate: Melt the unsalted butter in a saucepan over medium heat. Place white chocolate chips into a separate bowl or measuring cup. Once the butter is melted, pour it over the white chocolate chips and let sit for 5 minutes. Whisk the mixture until smooth and then allow it to cool and thicken for about 30 minutes.
- Prepare Baking Pan and Oven: Preheat the oven to 350 °F (175 °C) and position the rack in the center. Line an 8×8 inch baking pan with parchment paper and lightly spray with non-stick cooking spray to ensure easy removal.
- Combine Wet and Sugar: In a mixing bowl, whisk together the cooled butter and white chocolate mixture with granulated sugar until well incorporated and some sugar begins absorbing, about 1–2 minutes.
- Add Eggs and Vanilla: Stir in the vanilla extract, then add the eggs. Whisk thoroughly until the mixture is smooth and homogenous.
- Incorporate Dry Ingredients: Add the flour and salt to the wet mixture. Use a silicone spatula to gently fold until the batter just begins to come together without overmixing.
- Fold in Blueberries: Carefully fold in the fresh blueberries to avoid breaking them and overworking the batter.
- Transfer and Bake: Pour the batter evenly into the prepared baking pan and spread smoothly. Bake for 35 to 45 minutes until the edges and top are caramelized to a golden brown and a toothpick inserted in the center comes out with few moist crumbs or clean.
- Cool and Serve: Allow the blondies to cool to room temperature in the pan. Remove from the pan using the parchment paper and cut into 12 or 16 squares. Serve and enjoy!
Notes
- Use fresh blueberries to prevent excess moisture in the batter.
- Do not overmix once you add the blueberries to keep the batter tender and prevent crushing the berries.
- Ensure the butter and white chocolate mixture cools sufficiently to avoid cooking the eggs when mixed.
- Parchment paper lining helps in easy removal and cleaner cuts.
- Baking time can vary slightly depending on your oven, so check with a toothpick starting at 35 minutes.
Keywords: blueberry blondies, white chocolate blondies, berry dessert, easy blondies, baked desserts, fruit blondies
