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Blueberry White Chocolate Blondies Recipe

4.9 from 125 reviews

Delight in these luscious Blueberry Blondies, a perfect blend of creamy white chocolate, fresh blueberries, and buttery goodness baked into a chewy, caramelized treat. These blondies offer a sweet burst of berry flavor balanced with rich, smooth sweetness, ideal for dessert or a special snack.

Ingredients

Scale

Wet Ingredients

  • ½ cup unsalted butter
  • 2 eggs
  • ½ teaspoon vanilla extract

Dry Ingredients

  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • ½ teaspoon salt

Add-ins

  • ½ cup white chocolate chips
  • ½ cup blueberries (fresh, washed and dried)

Instructions

  1. Melt Butter and Soften White Chocolate: Melt the unsalted butter in a saucepan over medium heat. Place white chocolate chips into a separate bowl or measuring cup. Once the butter is melted, pour it over the white chocolate chips and let sit for 5 minutes. Whisk the mixture until smooth and then allow it to cool and thicken for about 30 minutes.
  2. Prepare Baking Pan and Oven: Preheat the oven to 350 °F (175 °C) and position the rack in the center. Line an 8×8 inch baking pan with parchment paper and lightly spray with non-stick cooking spray to ensure easy removal.
  3. Combine Wet and Sugar: In a mixing bowl, whisk together the cooled butter and white chocolate mixture with granulated sugar until well incorporated and some sugar begins absorbing, about 1–2 minutes.
  4. Add Eggs and Vanilla: Stir in the vanilla extract, then add the eggs. Whisk thoroughly until the mixture is smooth and homogenous.
  5. Incorporate Dry Ingredients: Add the flour and salt to the wet mixture. Use a silicone spatula to gently fold until the batter just begins to come together without overmixing.
  6. Fold in Blueberries: Carefully fold in the fresh blueberries to avoid breaking them and overworking the batter.
  7. Transfer and Bake: Pour the batter evenly into the prepared baking pan and spread smoothly. Bake for 35 to 45 minutes until the edges and top are caramelized to a golden brown and a toothpick inserted in the center comes out with few moist crumbs or clean.
  8. Cool and Serve: Allow the blondies to cool to room temperature in the pan. Remove from the pan using the parchment paper and cut into 12 or 16 squares. Serve and enjoy!

Notes

  • Use fresh blueberries to prevent excess moisture in the batter.
  • Do not overmix once you add the blueberries to keep the batter tender and prevent crushing the berries.
  • Ensure the butter and white chocolate mixture cools sufficiently to avoid cooking the eggs when mixed.
  • Parchment paper lining helps in easy removal and cleaner cuts.
  • Baking time can vary slightly depending on your oven, so check with a toothpick starting at 35 minutes.

Keywords: blueberry blondies, white chocolate blondies, berry dessert, easy blondies, baked desserts, fruit blondies