Print

Blooming Onion Dipping Sauce Recipe

4.9 from 114 reviews

This Blooming Onion Sauce is a creamy, tangy, and slightly spicy dip perfect for enhancing the flavor of blooming onions, fries, or your favorite appetizers. Made with a blend of mayonnaise, ketchup, horseradish sauce, and a medley of spices, it’s easy to prepare and refrigerate to develop a rich, savory taste.

Ingredients

Scale

Sauce Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon prepared horseradish sauce
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions

  1. Combine base ingredients: In a small bowl, mix together 1/2 cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon prepared horseradish sauce until the mixture is smooth and even.
  2. Add seasonings: Stir in 1/2 teaspoon granulated garlic, 1/2 teaspoon smoked paprika, 1/4 teaspoon ground cumin, 1/4 teaspoon dried oregano, 1/2 teaspoon kosher salt, and 1 teaspoon black pepper until all the spices are thoroughly incorporated.
  3. Chill the sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes to let the flavors meld and deepen.
  4. Serve: Serve the sauce chilled alongside blooming onion, fries, or any appetizers you prefer for a delicious dip.

Notes

  • For best flavor, allow the sauce to chill for longer than 30 minutes, ideally up to 2 hours.
  • You can adjust the horseradish quantity to increase or decrease the spiciness according to your preference.
  • This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Use kosher salt for the best balance, but regular salt can be substituted if necessary.
  • Try experimenting by adding a dash of hot sauce if you prefer a spicier kick.

Keywords: Blooming Onion Sauce, dipping sauce, horseradish dip, appetizer sauce, creamy sauce, easy sauce recipe