Blackened Shrimp Stroganoff Recipe
Blackened Shrimp Stroganoff is a flavorful twist on the classic stroganoff, featuring spicy Cajun-seasoned shrimp paired with sautéed mushrooms, roasted red bell peppers, and a creamy sour cream sauce. Served over tender fettuccini pasta, this dish offers a delicious blend of smoky, tangy, and hearty flavors for a satisfying meal perfect for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp Marinade
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
Pasta
- 6 ounces fettuccini pasta
Vegetables and Sauce
- 1 tablespoon butter
- 3 cups fresh mushrooms, sliced
- 1 tablespoon chopped shallots
- ⅔ cup chicken broth (plus 1 cup chicken broth for sauce)
- ½ cup sour cream
- 1 tablespoon cornstarch
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1 tablespoon drained capers
Instructions
- Prepare the Shrimp: In a medium bowl, combine peeled shrimp with olive oil and Cajun seasoning. Toss until evenly coated and set aside to marinate while preparing other ingredients.
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes until al dente. Drain and set aside.
- Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add sliced mushrooms and chopped shallots. Cook and stir until tender, then remove vegetables from pan and set aside.
- Cook the Shrimp: Using the same pan, add the seasoned shrimp and cook for 2 to 3 minutes until they turn pink. Remove shrimp from pan and set aside.
- Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Cook uncovered until reduced to about ¼ cup, around 2 to 3 minutes. Meanwhile, mix sour cream and cornstarch in a small bowl, then stir in 1 cup chicken broth. Add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then simmer for 1 minute.
- Combine Everything: Return cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Season with salt and pepper to taste if needed.
- Serve and Enjoy: Serve the blackened shrimp stroganoff over the cooked fettuccini pasta and enjoy a creamy, flavorful, and spicy dish.
Notes
- Ensure shrimp is peeled and deveined for best texture and flavor.
- Cajun seasoning can be adjusted to taste depending on spice preference.
- Roasted red bell peppers add a sweet and smoky contrast to the creamy sauce.
- Use fresh mushrooms for optimal flavor and texture in the stroganoff.
- Do not overcook shrimp to maintain tenderness and juiciness.
- The sauce thickens as it simmers; stir continuously to avoid lumps.
- Salt seasoning is optional as Cajun seasoning and capers add saltiness already.
Keywords: Shrimp stroganoff, blackened shrimp, Cajun shrimp, creamy shrimp pasta, seafood stroganoff, mushroom stroganoff
