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Blackberry Pie Bars Recipe

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★★★★★

4.8 from 151 reviews

These Blackberry Pie Bars combine a buttery, crumbly crust with juicy, sweet-tart blackberries for a delightful dessert that’s easy to make and perfect for any occasion. The bars feature a rich, tender base topped with a fresh blackberry filling and finished with a crumbly topping, baked to golden perfection.

Ingredients

Scale

Crust and Crumble Topping

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • Pinch of salt
  • ½ cup unsalted butter (cold)
  • 1 large egg

Filling

  • 2 cups fresh blackberries
  • ½ cup brown sugar

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to prevent sticking and allow for easy removal of the bars after baking.
  2. Make the Crust Mixture: In a mixing bowl, combine the flour, granulated sugar, baking powder, and a pinch of salt. Add the cold unsalted butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture has a coarse crumb texture. Incorporate the egg and mix thoroughly until fully combined to form the dough.
  3. Form the Crust Base: Take about two-thirds of the dough mixture and press it firmly and evenly into the bottom of your prepared pan, creating a solid, even crust layer to support the filling.
  4. Prepare the Blackberry Filling: In a separate bowl, gently toss the fresh blackberries with the brown sugar until evenly coated. This helps sweeten and slightly macerate the berries for a flavorful filling.
  5. Layer the Filling: Spread the blackberry and brown sugar mixture evenly over the pressed crust base, ensuring that the berries cover the entire surface.
  6. Add the Crumble Topping: Crumble the remaining one-third of the dough mixture over the blackberry layer. This will create a delicious crumbly topping once baked.
  7. Bake the Bars: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until the topping turns golden brown and the filling is bubbly and set.
  8. Cool and Serve: Remove the bars from the oven and allow them to cool completely in the pan. Once cool, lift the bars out using the parchment paper and slice into squares to serve.

Notes

  • Ensure the butter is cold to achieve a crumbly, tender crust texture.
  • If blackberries are too tart, add a bit more brown sugar to the filling.
  • For easier slicing, chill the bars in the refrigerator before cutting.
  • Store bars in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Fresh or frozen blackberries can be used; if using frozen, thaw and drain excess liquid before mixing with sugar.

Keywords: blackberry pie bars, blackberry dessert, berry bars, crumble topping, baked bars, fruit bars

Find it online: https://delishfamilyrecipe.com/blackberry-pie-bars-recipe/