Best Pimento Cheese Recipe
This classic Best Pimento Cheese recipe is a creamy, tangy, and slightly spicy spread made with sharp cheddar cheeses, diced pimentos, and jalapenos, perfect for sandwiches, dips, or appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 cups 1x
- Category: Spread
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Scale
Cheeses
- 2.5 Cups Shredded Sharp Cheddar
- 1.5 Cups Shredded Extra Sharp White Cheddar
Vegetables
- 1 Cup Pimentos (diced)
- 1–2 Jalapenos (diced)
Condiments and Spices
- 1/2 Cup Mayonnaise
- 3/4 Tsp Vinegar Based Hot Sauce (optional)
- 1/2 Tsp Celery Salt
- 1/4 Tsp White Pepper
- 1/8 Tsp Salt
Instructions
- Combine Ingredients: Add all shredded cheeses, diced pimentos, diced jalapenos, mayonnaise, hot sauce (if using), celery salt, white pepper, and salt into a large bowl.
- Mix Thoroughly: Stir the mixture well until all the ingredients are fully combined and the texture is creamy and consistent throughout.
- Serve: Use the pimento cheese as a sandwich filling between two slices of white bread or serve it as a flavorful dip alongside crackers or fresh vegetables.
- Store: Place any leftover pimento cheese in an airtight container and refrigerate. It will stay fresh for up to one week.
Notes
- For a milder flavor, reduce or omit jalapenos.
- Use freshly shredded cheese for the best texture and flavor.
- Pimentos can be canned or jarred; drain well before adding.
- Adjust hot sauce and celery salt to taste for customized heat and seasoning.
- This spread pairs well with crackers, celery sticks, or as a topping on burgers and sandwiches.
Keywords: pimento cheese, cheese spread, southern recipe, appetizer, sandwich spread, jalapeno cheese dip
Find it online: https://delishfamilyrecipe.com/best-pimento-cheese-recipe/
