Best Ground Beef Stovetop Chili Recipe

If you’re craving a hearty, soul-warming meal that comes together on the stovetop without any fuss, you’ve just found your new favorite—the Best Ground Beef Stovetop Chili. This recipe balances rich, savory ground beef with a melody of spices, tender beans, and vibrant tomatoes, creating a bowl of chili that’s bursting with flavor and perfect for any occasion. Whether you’re feeding a crowd or just yourself, this chili delivers comfort and satisfaction in every single bite.

Ingredients You’ll Need

Gathering simple but essential ingredients is the first step toward making this chili sing. Each one plays an important role, from adding depth and color to contributing texture and that irresistible chili aroma.

• 1 lb ground beef: Ground beef is the star of this recipe, giving the chili a rich and meaty texture that’s utterly satisfying.
• 1 large onion, diced: Onions bring a delicate sweetness and a foundational depth of flavor to the dish.
• 2 cloves garlic, minced: Garlic adds a savory punch that’s absolutely essential in any great chili recipe.
• 1 can (15 oz) diced tomatoes: These provide body and a bright tang that balances the hearty beef.
• 1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans contribute a creamy texture and a good source of protein.
• 1 can (15 oz) black beans, drained and rinsed: Black beans introduce a subtle earthiness that complements the mix perfectly.
• 1 can (6 oz) tomato paste: Tomato paste thickens the chili and enriches the tomato flavor for extra depth.
• 2 tablespoons chili powder: The heart of the chili’s flavor, making every spoonful sing with warmth and spice.
• 1 teaspoon cumin: Offers a smoky, earthy undertone that rounds out the flavor profile beautifully.
• 1/2 teaspoon smoked paprika: Adds a gentle smokiness that’s subtle but unforgettable.
• 1/2 teaspoon cayenne pepper: Optional but great if you want a bit of a spicy kick.
• Salt and pepper: To taste, because seasoning is the secret to bringing everything together.
• 2 cups beef broth: Creates a rich, flavorful base that keeps the chili moist and hearty.
• Olive oil: For sautéing, ensuring the onions and garlic soften perfectly without sticking.

How to Make Best Ground Beef Stovetop Chili

Step 1: Prepare your base by sautéing onions and garlic

Start by heating olive oil in a large pot over medium-high heat. Add your diced onion once the oil is shimmering and sauté for about 3-4 minutes until soft and translucent—this step is crucial as it builds the flavor foundation that your chili will stand on. Then add the minced garlic, cooking just 1-2 minutes until fragrant. Be mindful not to burn the garlic because that bitterness will linger.

Step 2: Brown the ground beef

Now, toss in your ground beef and break it up with a wooden spoon as it cooks. Let it brown thoroughly for 5-7 minutes until no pink remains, which releases that irresistible aroma and locks in the meaty flavor. If there’s excess fat, feel free to drain it off to keep things from getting greasy.

Step 3: Spice it up with chili powder, cumin, smoked paprika, and cayenne

Sprinkle in your chili powder, cumin, smoked paprika, and cayenne pepper if you’re daring enough for some heat. Stir everything well, making sure the spices coat the beef and onions thoroughly. Let this mixture cook for 1-2 minutes to really bloom those spices and unlock their full potential.

Step 4: Add tomato paste and thicken the chili

Next, incorporate the tomato paste into the pot. Stir it around and let it cook for another 2-3 minutes so the chili thickens up and the tomato flavor deepens, giving your chili a luscious, rich base that hugs every ingredient.

Step 5: Introduce diced tomatoes, beef broth, and seasoning

Pour in the diced tomatoes and beef broth, then season with salt and pepper to your liking. Bring this aromatic mixture to a simmer, then lower the heat and let it gently bubble for 20-25 minutes. This slow simmer melds the flavors beautifully and thickens the chili to just the right consistency.

Step 6: Mix in kidney and black beans

Once your chili is thick and fragrant, add the kidney and black beans. Stir everything together and allow the chili to simmer for another 10-15 minutes so the beans warm through and soak up all those amazing flavors.

Step 7: Final seasoning adjustments

Before serving, taste your chili and tweak the seasoning as needed. A dash more salt, pepper, or chili powder can personalize your chili perfectly. If it feels too thick, splash in a bit more beef broth until it’s just how you like it.

Step 8: Serve and enjoy your Best Ground Beef Stovetop Chili

It’s time! Ladle that gorgeous chili into bowls, ready for your favorite toppings, and settle in for a meal that feels like a warm hug.

How to Serve Best Ground Beef Stovetop Chili

Garnishes

The right garnish can take your chili from delicious to absolutely unforgettable. Think fresh chopped cilantro for a touch of brightness, a dollop of sour cream to cool the heat, shredded cheddar cheese for creamy richness, or crunchy tortilla chips for a wonderful contrast in texture. These little extras elevate the whole experience.

Side Dishes

Serving chili with the perfect side can make your meal complete. Cornbread, either classic or jalapeño-spiked, is a traditional favorite that complements the chili’s smoky flavors. A fresh green salad or roasted vegetables can add balance and color to your plate, and if you want to keep things easy, a slice of crusty bread is always a winner.

Creative Ways to Present

To mix things up, serve your chili over baked potatoes or atop rice for a comforting bowl meal. For parties, try chili bar setups where everyone adds their own toppings, or stuff chili into baked bell peppers for an impressive presentation. No matter how you serve it, the Best Ground Beef Stovetop Chili promises smiles.

Make Ahead and Storage

Storing Leftovers

Chili is one of those divine dishes that actually tastes better the next day. Cool your leftovers and store them in airtight containers in the fridge for up to 4 days. This makes it perfect for quick dinners or even meal prep.

Freezing

If you want to stock your freezer with chili goodness, portion the chili into freezer-safe containers or heavy-duty zip bags. It freezes beautifully for up to 3 months, so you can enjoy the Best Ground Beef Stovetop Chili anytime you crave it without the wait.

Reheating

To reheat, thaw frozen chili in the fridge overnight, then warm it gently on the stovetop over low heat, stirring occasionally. If reheating from the fridge, a quick microwave session or gentle stovetop warming will bring it back to life without drying it out.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great leaner alternative. Just keep in mind it has a milder flavor, so you might want to adjust the seasonings slightly to keep the chili flavorful.

How spicy is this chili? Can I make it milder?

The recipe includes cayenne pepper for heat, but it’s optional. Simply omit or reduce it if you prefer a milder chili. You can always add more spice later if you want to kick it up.

What’s the best way to thicken my chili if it seems too watery?

Simmer the chili uncovered for a bit longer to allow excess liquid to evaporate. You can also stir in a little extra tomato paste to thicken and deepen the flavor.

Can I make this chili in a slow cooker?

You can! Brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add beans about halfway through the cooking time.

What toppings pair best with the Best Ground Beef Stovetop Chili?

Classic toppings like shredded cheese, sour cream, sliced jalapeños, diced onions, cilantro, and crushed tortilla chips all work wonderfully. Feel free to get creative with avocado, pickled jalapeños, or even a squeeze of lime.

Final Thoughts

There’s something truly special about a big pot of well-made chili, and the Best Ground Beef Stovetop Chili is no exception. It’s easy enough for weeknights, impressive enough for guests, and comforting enough to become a family favorite. I can’t wait for you to try this recipe and make your kitchen smell as amazing as mine always does when I’m cooking it. Happy chili making!

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