Beef Tenderloin Tips with Mushroom Gravy Recipe

Introduction

Beef Tenderloin Tips with Mushroom Gravy is a comforting and elegant dish that brings tender, juicy beef together with a rich, flavorful mushroom sauce. Perfect for a weeknight dinner or a special occasion, this recipe is both straightforward and satisfying.

Ingredients

• 1 pound beef tenderloin tips
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper
• 1 Tablespoon olive oil
• 2 Tablespoons butter
• ½ cup sliced onion
• 8 ounces sliced mushrooms
• 2 garlic cloves, minced
• 1 ½ cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 Tablespoon cornstarch
• Salt and pepper to taste

Instructions

1. Step 1: Preheat a large skillet over medium-high heat and add 1 Tablespoon of olive oil.
2. Step 2: Season the beef with salt and pepper. Add to the pan when the oil just begins to smoke, working in batches if needed to avoid crowding.
3. Step 3: Let the meat cook undisturbed for about 1 minute until well browned, then flip. Continue cooking and rotating for around 3 minutes until browned on all sides.
4. Step 4: Remove the browned beef to a plate and set aside. Do not wipe the pan.
5. Step 5: Reduce heat to medium and add 2 Tablespoons of butter to the pan with any remaining drippings. Add the sliced onion and mushrooms. Cook for 6-7 minutes, stirring occasionally.
6. Step 6: When the liquids from the mushrooms have cooked off and onions begin to caramelize, add the minced garlic and cook for 30 to 45 seconds until fragrant.
7. Step 7: Stir in beef broth, Worcestershire sauce, and dried thyme. Scrape any brown bits from the pan and combine.
8. Step 8: In a small bowl, mix cornstarch with cold water and whisk into the mushroom mixture. Simmer for about 2 minutes, stirring occasionally, until thickened.
9. Step 9: Return the beef tips and any juices back to the pan. Cook for 1-2 minutes, then season with salt and pepper to taste before serving.

Tips & Variations

• For extra flavor, marinate the beef tips in Worcestershire sauce and garlic for 30 minutes before cooking.
• You can substitute cremini or button mushrooms if you don’t have sliced mushrooms on hand.
• If you prefer a creamier sauce, stir in a splash of cream or sour cream at the end of cooking.
• Serve beef tenderloin tips over mashed potatoes, rice, or buttered noodles to soak up the delicious gravy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of beef broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, you can substitute with sirloin tips or ribeye pieces, but adjust cooking time to avoid overcooking.

How do I prevent the beef from becoming tough?

Cook the beef quickly over high heat without overcrowding the pan to ensure it stays tender and juicy.

Beef Tenderloin Tips with Mushroom Gravy Recipe

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★★★★★

4.8 from 104 reviews

This Beef Tenderloin Tips with Mushroom Gravy is a hearty and flavorful dish featuring tender, seared beef tips smothered in a rich mushroom and onion gravy. Perfect for a comforting weeknight dinner or special occasion, this recipe combines savory mushrooms, aromatic thyme, and a velvety gravy that complements the juicy beef beautifully.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef

• 1 pound beef tenderloin tips
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper
• 1 Tablespoon olive oil

Mushroom Gravy

• 2 Tablespoons butter
• ½ cup sliced onion
• 8 ounces sliced mushrooms
• 2 garlic cloves, minced
• 1 ½ cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 Tablespoon cornstarch
• 2 Tablespoons cold water (for cornstarch slurry)
• Salt and pepper, to taste

Instructions

1. Preheat the Skillet: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Ensure the oil is hot and just beginning to smoke for proper searing.
2. Season and Sear the Beef: Season the beef tenderloin tips with Kosher salt and freshly ground black pepper. Add the beef tips to the hot skillet without overcrowding; cook in batches if necessary. Let the beef cook undisturbed for about 1 minute to develop a brown crust.
3. Brown the Beef Fully: Flip the beef tips and continue cooking, turning occasionally for around 3 minutes until the tips are browned on all sides. Remove the beef from the skillet and place on a plate. Do not wipe the pan to retain beef drippings.
4. Cook Onions and Mushrooms: Reduce heat to medium and add 2 tablespoons of butter to the skillet along with the drippings. Add the sliced onions and mushrooms and cook for 6 to 7 minutes, stirring occasionally, until the mushroom liquid evaporates and onions start to caramelize.
5. Add Garlic: Stir in the minced garlic and cook for 30 to 45 seconds until fragrant, being careful not to burn the garlic.
6. Make the Gravy: Pour in 1 ½ cups of beef broth, add 2 teaspoons Worcestershire sauce and 1 teaspoon dried thyme. Scrape up any browned bits from the skillet bottom and stir to combine all flavors.
7. Thicken the Gravy: Mix 1 tablespoon cornstarch with 2 tablespoons cold water to create a slurry. Whisk the slurry into the skillet mixture. Bring the gravy to a simmer and cook for 2 minutes, stirring occasionally until thickened.
8. Finish the Dish: Return the seared beef tips along with any accumulated juices from the plate back to the skillet. Stir to coat the beef in the gravy and cook for an additional 1 to 2 minutes to heat through.
9. Season and Serve: Taste the gravy and season with additional salt and pepper as needed. Serve the beef tenderloin tips hot, smothered in the rich mushroom gravy.

Notes

• Work in batches when searing the beef to avoid steaming and ensure a nice crust.
• Do not wipe the pan after searing to retain flavorful browned bits for the gravy.
• Use fresh mushrooms for the best flavor and texture in the gravy.
• You can substitute cornstarch with flour for thickening if preferred.
• This dish pairs well with mashed potatoes, egg noodles, or steamed vegetables.

Keywords: beef tenderloin tips, mushroom gravy, seared beef, quick dinner, skillet recipe