BBQ Chicken Coleslaw Wraps Recipe

Introduction

These BBQ Chicken Coleslaw Wraps combine tender, saucy chicken with crisp, tangy coleslaw for a quick and satisfying meal. Perfect for lunch or a light dinner, they’re easy to assemble and full of flavor.

Ingredients

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce
• 2 cups coleslaw mix (pre-packaged or homemade)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)
• 1 ripe avocado, sliced (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Step 1: In a medium-sized bowl, combine the shredded chicken and BBQ sauce. Ensure the chicken is thoroughly coated with the sauce. Set aside.
2. Step 2: In another bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Add salt and pepper to taste. Stir until well combined.
3. Step 3: Take a flour tortilla and lay it out flat on a clean surface.
4. Step 4: Spread a portion of the BBQ chicken mixture evenly in the center of the tortilla.
5. Step 5: Add a generous amount of coleslaw on top of the chicken.
6. Step 6: If desired, sprinkle chopped cilantro, sliced avocado, and shredded cheddar cheese over the coleslaw.
7. Step 7: Fold in the sides of the tortilla and tightly roll it up, starting from the bottom.
8. Step 8: Repeat steps 3-7 with the remaining tortillas and filling ingredients.
9. Step 9: Once all wraps are prepared, cut each wrap in half diagonally and serve immediately.

Tips & Variations

• Use smoked BBQ sauce for a richer flavor.
• Try adding sliced jalapeños for a spicy kick.
• Substitute Greek yogurt for mayonnaise to lighten the coleslaw.
• Warm the tortillas slightly before assembling to make them more pliable.

Storage

Store any leftover wraps wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days. For best texture, avoid adding avocado until serving. Reheat gently in a microwave or warm skillet, but be aware the coleslaw may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of chicken?

Yes, shredded pork or turkey work well as alternatives. Just toss them in BBQ sauce as you would with the chicken.

Can I prepare these wraps ahead of time?

Prepare the BBQ chicken and coleslaw separately in advance, but assemble the wraps just before eating to keep the tortillas from becoming soggy.

BBQ Chicken Coleslaw Wraps Recipe

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These BBQ Chicken Coleslaw Wraps combine tender shredded chicken coated in tangy BBQ sauce with crisp, creamy coleslaw for a fresh and flavorful handheld meal. Wrapped in soft flour tortillas and optional toppings like cilantro, avocado, and cheddar cheese add layers of texture and taste. Perfect for a quick lunch or casual dinner, these wraps are easy to assemble and serve immediately without any cooking required.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce

Coleslaw Mix

• 2 cups coleslaw mix (pre-packaged or homemade)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Wrap Ingredients

• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)
• 1 ripe avocado, sliced (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Prepare the BBQ Chicken: In a medium-sized bowl, combine the shredded chicken and BBQ sauce. Mix thoroughly to ensure the chicken is evenly coated with the sauce. Set aside.
2. Make the Coleslaw: In a separate bowl, combine the coleslaw mix, mayonnaise, and apple cider vinegar. Season with salt and pepper to taste, then stir until well incorporated and creamy.
3. Lay Out Tortilla: Place one flour tortilla flat on a clean surface, ready for assembly.
4. Add Chicken Filling: Spread a portion of the BBQ chicken mixture evenly in the center of the tortilla, distributing it for an even flavor in every bite.
5. Top with Coleslaw: Spoon a generous amount of the coleslaw mixture over the chicken, adding crunch and tang.
6. Add Optional Toppings: Sprinkle chopped fresh cilantro, arrange sliced avocado, and sprinkle shredded cheddar cheese over the coleslaw for enhanced taste and texture, if using.
7. Roll the Wrap: Fold the sides of the tortilla inward, then tightly roll it up starting from the bottom to enclose the fillings securely.
8. Repeat Assembly: Repeat the previous steps with the remaining tortillas and filling ingredients until all wraps are assembled.
9. Serve: Slice each wrap diagonally in half for easy eating and serve immediately to enjoy maximum freshness.

Notes

• You can substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
• For a spicier kick, add a dash of hot sauce or chopped jalapeños to the BBQ chicken mixture.
• These wraps are best served fresh but can be wrapped tightly and refrigerated for up to 24 hours.
• For a lighter version, use low-fat mayonnaise or Greek yogurt in the coleslaw.
• Shredded rotisserie chicken works great for a time-saving option.

Keywords: BBQ chicken wraps, coleslaw wraps, quick lunch recipes, no-cook wraps, BBQ chicken recipe, easy wraps, summer wraps